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Sustainable Hospitality and Tourism as Motors for Development: Case Studies from Developing Regions of the World [Kietas viršelis]

Edited by (University of Applied Sciences, Bonn, Germany), Edited by (University of Applied Sciences, Bonn, Germany), Edited by
  • Formatas: Hardback, 488 pages, aukštis x plotis: 234x156 mm, weight: 1080 g, 49 Tables, black and white; 17 Line drawings, black and white; 69 Halftones, black and white; 86 Illustrations, black and white
  • Išleidimo metai: 21-Jun-2012
  • Leidėjas: Elsevier Science Publishing Co Inc
  • ISBN-10: 0123851963
  • ISBN-13: 9780123851963
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 488 pages, aukštis x plotis: 234x156 mm, weight: 1080 g, 49 Tables, black and white; 17 Line drawings, black and white; 69 Halftones, black and white; 86 Illustrations, black and white
  • Išleidimo metai: 21-Jun-2012
  • Leidėjas: Elsevier Science Publishing Co Inc
  • ISBN-10: 0123851963
  • ISBN-13: 9780123851963
Kitos knygos pagal šią temą:

It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal effect of environmental degradation. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature’s reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development, with hospitality businesses at the forefront.

This book uses twenty-five case studies to demonstrate how it is possible to create income and stimulate regional socio-economic development by using sustainable hospitality and tourism attractions. These case studies focus on issues such as the protection of indigenous cultures as a source of touristic curiosity; the preservation of the environment and the protection of endangered species – such as the plight of turtles in Sri Lanka or butterflies in Costa Rica to encourage tourism. Some cases cover government supported projects, for example, the green parks venture and regional tourism development in the Philippines, an archaeological park initiative in Honduras and the diversity of nature tourism in St. Vincent.

Sustainable Hospitality and Tourism as Motors for Development is designed to give students, academics and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps into a contemporary business subject, but aims to provide readers with a better understanding of how sustainable theories can be put into practice in hospitality and tourism industries in developing countries.

List of figures and tables
ix
Contributors xiii
Foreword xxvii
Editors' preface xxix
Editors' biography xxxi
An overview of the book xxxiii
How to use this book xxxv
1 Introduction: scarcity of natural resources or `Cockaigne'?
1(23)
Claudia Simons-Kaufmann
Friedrich Kaufmann
Philip Sloan
Willy Legrand
Part 1 What do we mean by development?
3(11)
Part 2 Sustainability in tourism and hospitality
14(10)
2 The case of Inkaterra: pioneering ecotourism in Peru
24(13)
Ulf Richter
Sigbjorn Tveteras
3 Integrated circuits as a tool for the development of sustainable tourism in the Amazon
37(19)
Karola Tippmann
Donald Sinclair
4 Bringing sustainability to the Brazilian hotel industry
56(13)
Monica Borobia
Helenio Waddington
5 Preferences regarding restoration and development at Copan Archeological Park, Honduras: linkages between setting, visitor experiences and sustainability
69(24)
Christopher C. Mayer
George N. Wallace
6 Mamiraua: community based ecotourism in a sustainable development reserve in the Amazon Basin
93(21)
Ariane Janer
Nelissa Peralta Bezerra
Rodrigo Zomkowski Ozorio
7 Ecuador: Huaorani Ecolodge
114(17)
Oliver-Andre Holcke
8 Tourism in the Peruvian Amazon: experiences of a private-communal partnership
131(9)
Kurt Holle
Amanda Stronza
9 Key issues and challenges to the development of community-based ecotourism in Guatemala
140(10)
Hanna Sophia Theile
10 Tourism cluster among livestock: the case of Bonito (MS), Brazil
150(13)
Raul Suhett De Morais
Gemma Canoves
Lluis Garay
11 Diversified nature tourism on St. Vincent
163(13)
Velvet Nelson
12 Can ecotourism support coral reef conservation? Experiences of Chumbe Island Coral Park Ltd in Zanzibar/Tanzania
176(22)
Sibylle Riedmiller
13 Blossoms & Butterflies, Waterfalls & Dragonflies: integrating insects in the hospitality and tourism industries through Swarm supposition
198(15)
R. Harvey Lemelin
Greg Williams
14 Sustainable tourism development in the Masai Mara National Reserve Kenya: stakeholder perspectives
213(14)
Joseph Onchwati
Hazel Sommerville
15 Ecotourism in vulnerable regions: opportunities and obstacles to development -- the case of Cantanhez, Guine-Bissau
227(15)
Fernanda Oliveira
Filipe Silva
16 Minimission-Tourism in Ethiopia: a new subspecies of sustainable volunteer tourism?
242(21)
Claudia Hensel
17 Botswana: The Selinda Reserve
263(13)
Dorian Hoy
18 Sustainable development of a remote tourist destination: the case of Soomaa National Park, Estonia
276(20)
Heli Tooman
Aivar Ruukel
19 Challenges in rural ethnic tourism development: a case study from Yunnan, China
296(16)
Li Yang
Xueqin Qiu
20 Hotel Management education in Bhutan: teaching sustainable principles
312(15)
Paul Strickland
21 Investigating potential benefits of proposed eco-retrofits to an existing tourist lodge in The Sundarbans, India
327(16)
Suchandra Bardhan
22 Urban green parks: sustainable tourism, biodiversity and quality of life: a case study
343(16)
Corazon Catibog-Sinha
23 Philippine sustainable tourism initiatives: issues and challenges
359(18)
Corazon Catibog-Sinha
24 Turtle night watch nature tourism: sharing benefits to sustain local community and Sea Turtles in Rekawa sanctuary, Sri Lanka
377(13)
Thushan Kapurusinghe
25 Six Senses Hideaway, Ninh Van Bay, Vietnam: where luxury meets sustainable tourism
390(12)
Pascal Languillon
Simon Milne
Bui Thi Tam
26 Tourist destinations with planned interventions: the success of Kumily in Kerala, India
402(20)
Leena Mary Sebastian
Prema Rajagopalan
27 The development and promotion of guidelines for organic farms for sustainable tourism
422(15)
Nartsuda Chemnasiri
Glossary 437(10)
Index 447
Philip Sloan, Department of Hospitality Management at the International University of Applied Sciences Bad Honnef, Bonn, Germany

Claudia Simons-Kaufman, Department of Business Administration and Economics, International University of Bad Honnef, Bonn, Germany

Willy Legrand, Department of Hospitality Management at the International University of Applied Sciences Bad Honnef, Bonn, Germany