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El. knyga: Sustainable Nutrition in a Changing World

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  • Formatas: EPUB+DRM
  • Išleidimo metai: 18-Jul-2017
  • Leidėjas: Springer International Publishing AG
  • Kalba: eng
  • ISBN-13: 9783319559421
  • Formatas: EPUB+DRM
  • Išleidimo metai: 18-Jul-2017
  • Leidėjas: Springer International Publishing AG
  • Kalba: eng
  • ISBN-13: 9783319559421

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This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have impo

rtant roles to play in making this a reality.

Introduction.- Global sociodemographic change and nutrition transition.- Nutrition- and Food Security .- Definition and challenges.- Assessment and measurement of nutrition security.- Healthy nutrition - adequacy of essential micronutrients (EMN).- Impact of climate change on nutrition security.- Impact of Socio-Economic-Status on Food Security.- Poverty - impact on nutrition security.- Socio-Economic-Status - impact on nutrition and consequences for nutrition security .- Education: Impact of SES and role of adequate nutrition.- Lifestyle.- Consequences of Nutrition Insecurity.- Adequacy and inadequacy of micronutrient supply.- Critical vitamins/minerals and impact on health in different age related settings.- Life expectancy, SES and nutrition insecurity.- Impact on public health and health care costs.- Solutions and future challenges.- Stakeholders (governments, legislators, industry, science, consumer).- Food chain - processes.- Challenges.- Outlook and call to action.
Part I Food and Nutrition Security (Johanna Dwyer/Adam Drewnowski)
1 Overview: Food and Nutrition Security
3(22)
Johanna T. Dwyer
Adam Drewnowski
2 Sustainable, Healthy Diets: Models and Measures
25(10)
Adam Drewnowski
3 Measuring Food Insecurity
35(8)
Katia Castetbon
4 Modeling Sustainable Nutrition Security
43(18)
David I. Gustafson
Part II Social Disparities in Food and Nutrition Security (Jana Ruckert-John)
5 Nutrition Security in Older Adults: Status Quo and Future Development
61(14)
Christine A.F. von Arnim
6 Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment
75(24)
Hans Konrad Biesalski
7 Food Insecurity and Poverty in Germany
99(12)
Sabine Pfeiffer
Tobias Ritter
Elke Oestreicher
8 Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?
111(14)
Jana Ruckert-John
9 Food Insecurity: Determinants and Impacts
125(18)
Nicole Darmon
France Caillavet
Part III Consequences of Nutrition Insecurity (Hans Konrad Biesalski/JJ Strain)
10 Sustainable Micronutrients in Europe: Is There Cause for Concern?
143(24)
Hans Konrad Biesalski
11 Micronutrient Status in Affluent Societies
167(18)
Barbara Troesch
12 The B-Vitamins
185(20)
J.J. Strain
Catherine Hughes
Kristina Pentieva
Mary Ward
Leane Hoey
Helene McNulty
13 Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
205(18)
Noel W. Solomons
Klaus Schumann
14 Iodine Deficiency: Achievements and Challenges for the 21st Century
223(14)
Alida Melse-Boonstra
15 Adequate Protein in Nutrition: Arguments for More or Less?
237(8)
Andreas F.H. Pfeiffer
16 Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals
245(14)
Carl Meißner
Part IV Solutions and Future Challenges (Manfred Eggersdorfer/Peter Weber)
17 Ensuring Food and Nutrition Security in Affluent Societies
259(2)
Peter Weber
18 The Food Industry as a Partner for Public Health?
261(14)
Jorg Spieldenner
Janet H. Matope
19 Improving Food and Nutrition Security in Affluent Societies: The View of a Food Ingredients Manufacturer
275(4)
Marcel Wubbolts
20 Food and Nutrition Security: A Consumer Perspective
279(4)
Klaus G. Grunert
21 Food Chain Processes and Food Quality
283(6)
M.A.J.S. (Tiny) van Boekel
22 The Bioavailability of Carotenoid Forms
289(6)
Loni Schweikert
23 The Stability of Vitamins A and E in Edible Oils
295(12)
Marc Pignitter
Veronika Somoza
24 The Search for Optimal Macronutrient Recommendations
307(14)
Wim H.M. Saris
25 Producing Sufficient Animal-Source Protein for the Growing World Population
321(14)
Gilbert M. Weber
Wilhelm Windisch
26 Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies
335(8)
Barbara Troesch
Peter Weber
Adam Drewnowski
27 Does It Work? Is It Worth It? Evaluating the Costs and Benefits of Nutritional Interventions
343(12)
Simon Wieser
Christina Tzogiou
28 Approaches to Ensuring Food and Nutrition Security in the Elderly
355(16)
M.H. Mohajeri
P. Weber
M. Eggersdorfer
29 The Role of Food Fortification: The Example of Folic Acid
371(18)
Helene McNulty
30 The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
389
Johanna T. Dwyer
Regan L. Bailey
H. K. Biesalski is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition. Adam Drewnowski is a world-renowned leader in the prevention and treatment of obesity. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health. He is also the Director of the University of Washington Center for Obesity Research, which addresses the environmental, social and economic aspects of the obesity epidemic. Adam Drewnowski is Adjunct Professor of Medicine and is a Joint Member of the Fred Hutchinson Cancer Research Center in Seattle.