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Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts [Kietas viršelis]

4.11/5 (326 ratings by Goodreads)
  • Formatas: Hardback, 288 pages, aukštis x plotis x storis: 261x192x29 mm, weight: 1020 g
  • Išleidimo metai: 13-May-2021
  • Leidėjas: Chronicle Books
  • ISBN-10: 1797206494
  • ISBN-13: 9781797206493
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 288 pages, aukštis x plotis x storis: 261x192x29 mm, weight: 1020 g
  • Išleidimo metai: 13-May-2021
  • Leidėjas: Chronicle Books
  • ISBN-10: 1797206494
  • ISBN-13: 9781797206493
Kitos knygos pagal šią temą:
"This is a cooking and styling guide that shows you how to create beautiful, abundant spreads-for casual dinners or parties--with stunning photography and creative ideas for every occasion"--

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.

&; NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.
&; ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today&;often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table.
&; FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.

Perfect for:

&; Fans of Shelly Westerhausen and of Platters & Boards
&; Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas
&; People who seek inspiration in tablescaping, arranging, menus, and party inspirations

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.

" NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.
" ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today'often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table.
" FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.

Perfect for:

" Fans of Shelly Westerhausen and of Platters & Boards
" Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas
" People who seek inspiration in tablescaping, arranging, menus, and party inspirations
Part I Building & Spread
17(78)
Section 1 The Spread
18(6)
What Is a Spread?
20(1)
5 Qs to Start
21(1)
Timeline for Building & Spread
22(2)
Section 2 The Basics
24(44)
The Basics of Building & Spread
26(3)
Portioning & Spread
29(1)
Essentials & Enhancements for Your Table Spread
30(12)
Serving Dishes: Platters, Boards & Trays
30(2)
Small Bowls & Plates
32(1)
Serving Utensils & Party Picks
32(5)
Glassware
37(4)
Dinnerware for Guests
41(1)
Beautiful & Delicious: Prepping, Serving & Styling Food
42(26)
Balancing Flavors & Textures
42(3)
Cheese
45(4)
Meat
49(4)
Vegetables
53(3)
Fresh & Dried Fruit
56
Introduction
12(47)
Dips, Sauces & Jams
59(1)
Dippers: Bread, Crackers & Chips
60(2)
Edible Garnish: Fresh Herbs & Edible Flowers
62(6)
Section 3 Adding the Wow Factor
68(20)
Tablescaping
70(2)
Wow-Factor Serveware
72(5)
Pitchers, Drink Dispensers & Decanters
72(1)
Napkins
73(4)
Wow-Factor Decorating
77(11)
Color Themes
77(2)
Tablecloths & Runners
79(4)
Flowers
83(2)
Candles
85(1)
Music
86(2)
Section 4 Anatomy of & Spread
88(7)
A Board for Every Occasion
90(3)
Types of Spreads
93(2)
Part 2 Recipes, Boards & Tables
95(188)
Section 1 Keeping It Casual
96(58)
The Standard
98(8)
Spicy Cantaloupe Jam / Pickled Zucchini Ribbons / Herby Brown Sugar Nuts
Fall Oatmeal Spread
106(5)
Stewed Cardamom Lemon Apples / Caramelized Cinnamon Rum Bananas
A Burrata Bar
111(13)
Shaved Beet & Carrot Salad with Sumac & Dill / Citrus & Red Onion Salad / Spicy Cherry Tomato & Cucumber Salad with Basil
The Lunch Spread
124(8)
Roasted Leek, Apple & Blue Cheese Farro Salad / Cacio e Pepe 7-Minute Eggs
Creamy Polenta Spread
132(6)
Creamy Mascarpone Polenta / Pumpkin Ricotta Polenta
Dips for Dinner
138(8)
Smoky Sun Dried Tomato & Walnut Dip / Blackberry Dijon Whipped Ricotta / White Cheddar & Green Chili Pinto Dip
Time to Celebrate Paloma Party
146(8)
Big Batch Palomas / Big Batch Lemon Blueberry Palomas / Raspberry Ginger Paloma Slushies
Section 2 Interactive Spreads
154(2)
Savory Focaccia Party
156(8)
Focaccia Dough / Fromage Fort / Greek ish Salad with Orange Fennel Vinaigrette
Ladies' Night Lettuce Wraps
164(6)
Ginger Sesame Cauliflower / Crispy Quinoa
Falafel Mezze Spread
170(10)
Pan Fried Falafel Patties / Baba Ghanoush with Fried Walnuts & Pomegranate Seeds / Israel Couscous with Mint-Parsley Oil
Pierogi Dumpling Party
180(12)
Basic Pierogi Dough / Spinach-Feta Filling / Spiced Plum Cheesecake Filling / Potato--Sour Cream Filling / Radicchio Salad
Boozy Bloody Mary Bar
192(10)
Quick Harissa Bloody Mary Mix / Smoky Carrot Bloody Mary Mix / Za'atar Rim Salt / Smoky Rim Salt
Section 3 Holiday Showstoppers
202(81)
Birthday Breakfast Nacho Buffet
204(8)
Sour Cream & Chive Scrambled Eggs / Loaded Guacamole / Poblano & Pepita Verde Sauce
Puppy Bowl (Super Bowl) Crudites & Dips Spread
212(10)
Baked Artichoke-Smoked Gouda Spread / Caramelized Shallot Jam Dip / Homemade Ricotta with Warmed Tomatoes, Olives & Spicy Honey
Valentine's Day Chocolate Fondue
222(8)
Dark Chocolate-Orange Fondue / Horchata-Spiced White Chocolate Fondue / Brown Butter-Sour Cream Pound Cake
Mother's Day Spring Minestrone Soup Spread
230(8)
Spring Minestrone / Lemon-Pea Gremolata
School's Out Summer Limeade Party
238(8)
Easy Limeade / Blackberry-Hibiscus Limeade / Homemade Maraschino Cherries
Fall Grazing Board
246(4)
Butternut Squash Brown Butter Pecan Hummus
Thanksgiving Dessert Table
250(12)
Salted Pecan Tart with Caraway-Rye Shortbread Crust / Buttermilk-Maple Pumpkin Pie / Apple, Black Sesame & Cardamom Crumble Pie / Tahini Caramel Sauce
Christmas Morning Dutch Baby Party
262(14)
Standard Dutch Baby / Grapefruit-Ricotta Dutch Baby / Cheddar-Thyme Dutch Baby / Chocolate-Chai Mascarpone / Vanilla Bean & Honey Chevre / Savory Ranch Creme Fraiche
New Year's Eve Martini Bar
276(7)
Classic Dry Martini / Cranberry-Orange Syrup / Lemon-Rosemary Syrup
Acknowledgments 283(1)
Index 284
Shelly Westerhausen is the author of Vegetarian Heartland and the bestselling Platters & Boards, and the blogger behind Vegetarian 'Ventures. Her recipes have been featured in Bon Appetit, Food & Wine, FOOD52, Savuer magazine, and many others. She lives in Bloomington, Indiana, with her boyfriend Wyatt.





Wyatt Worcel is an electronic music artist based in Bloomington, Indiana. When not working on his music, he spends his free time helping Shelly with her many food projects.