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El. knyga: Taco Loco

4.22/5 (71 ratings by Goodreads)
  • Formatas: EPUB+DRM
  • Išleidimo metai: 04-Apr-2016
  • Leidėjas: Pavilion
  • Kalba: eng
  • ISBN-13: 9781911216100
Kitos knygos pagal šią temą:
  • Formatas: EPUB+DRM
  • Išleidimo metai: 04-Apr-2016
  • Leidėjas: Pavilion
  • Kalba: eng
  • ISBN-13: 9781911216100
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Join Jonas Cramby on a trip through one of the worlds most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.



Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.



Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dķa de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after youve read this book you will be too.
Foreword 6(6)
PART 1 BASICOS (BASICS)
Todo sobre la tortilla -- all about tortillas
12(5)
Bring home from Mexico
17(2)
Salsas y curtidos -- salsas and pickles
19(5)
Guacamole -- avocado salsa
24(3)
Mexican ingredients
27(1)
Quesos y crema -- homemade Mexican cheese and crema
28(3)
Little chilli school
31(3)
PART 2 ANTOJITOS (SNACKS)
Gorditas y tlacoyos -- Gorditas and tlacoyos
34(4)
Tostadas -- fried corn tortillas with ceviche and other topping
38(4)
Flautas -- deep-fried rolled corn tortillas with poached chicken
42(2)
Quesadillas -- half-moon shaped filled tortillas
44(2)
Tlayudas -- charcoal-grilled corn dough pizzas
46(4)
Chicharrones y totopos -- deep-fried pork rinds, tortilla crisps and other snacks
50(6)
Torta ahogada -- meat sandwich swimming in chilli sauce
56(2)
Torta milanesa -- sandwich with breaded chicken schnitzel
58(2)
Elotes y esquites -- grilled corn on the cob with queso fresco and corn salad with mayonnaise
60(6)
PART 3 TACOS
Tacos de carnitas -- tacos with confit crispy pork
66(2)
Tacos al pastor -- tacos with homemade Mexican kebab and grilled pineapple
68(4)
Tacos de guisado -- tacos with four different kind of stew
72(6)
Barbacoa de Oaxaca -- slow-cooked lamb steak with vegetable soup
78(4)
Tacos de lengua -- tacos with slow-cooked fried beef tongue
82(2)
Tacos de pescado -- tacos with deep-fried fish and cabbage salad
84(2)
Polio con mole negro -- tacos with chicken, rice and black mole sauce
86(2)
Carnes asadas -- tacos with grilled, thinly sliced meat and vegetables
88(10)
PART 4 DULCES (SWEET THINGS)
Fruta cristalizada -- Mexican candied fruit
98(4)
Paletas -- handmade ice lollies
102(2)
Calaveras azucar -- sugar skulls
104(4)
Panela de tres leches -- cake with three kinds of milk
108(2)
Chocoflan imposible -- magic chocolate cake with creme brulee
110(2)
Churros con canela -- piped deep-fried doughnuts with sugar and cinnamon
112(8)
PART 5 BEBIDAS (DRINKS)
Todo sobre el, chocolate -- all about home-roasted chocolate
120(6)
Aguas frescas -- fresh, natural and super-refreshing fruit beverages
126(6)
Tepache -- home-brewed pineapple beer
132(2)
Micheladas -- three kinds of refreshing, super-spicy-salty beer drinks
134(4)
Margaritas y paloma -- Mexico's two most classic cocktails
138(2)
Todo sobre el mezcal -- everything about mezcal
140(8)
PART 6 DIA DE LOS MUERTOS
Three days at the festival of the dead in Oaxaca
148(11)
Index 159
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Swedens magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita after Jonas favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.