These two are a fierce, combined font of cocktail knowledge. The Skillery
Learn how to tastefully mix liquor into your beeror beer into your liquor!
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of beertails.
The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartenders repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinkerwhether the preference is beer or liquor. Perfect for any type of celebration!
Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!
Recenzijos
These two are a fierce, combined font of cocktail knowledge. The Skillery
"Forget Angostura. Or all right, at least make room for some of PourTaste's E Harlow magnolia bitters!" Garden and Gun These two are a fierce, combined font of cocktail knowledge. The Skillery
"Forget Angostura. Or all right, at least make room for some of PourTaste's E Harlow magnolia bitters!" Garden and Gun
| Introduction |
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vii | |
| History |
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| Beer |
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| Cocktails |
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xiv | |
| Tools, Techniques, and other Tidbits |
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xvii | |
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1 | (101) |
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2 | (2) |
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4 | (2) |
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Porter Cup (a la Jerry Thomas) |
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Blood Red & By the Minute |
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Oatmeal Stout Old Fashioned |
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100 | (2) |
| Index |
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| About the Authors |
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Jon and Lindsay Yeager were married in 2011, and have called PourTaste their livelihood since. PourTaste has grown to become the go-to epicenter for all things cocktail and, through the lens of education, the couple have created cocktail, beer, and wine menus for hotels, restaurants, and bars while consulting for events, festivals, retail shops, and brands. Their work has been featured in Forbes, Garden & Gun, and USA Today, in addition to countless websites and blogs. The couple resides in Nashville, Tennessee.
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