El. knyga: Ultimate Guide To Sugars & Sweeteners: 185 A to Z Entrees

"The very first compendium of the sweet substances we typically eat and what happens once theyre in our body. The authors academic experience as diabetes specialists couldnt be more timely." -- New York Journal of Books "Recommended. All academic audiences; culinary program students; nutritionists; general readers." -- Choice "Makes sense of the growing number of sugars and sweeteners appearing in our food supply both as products on supermarket shelves or ingredients added to manufactured foods." -- Sydney Morning Herald "This book will be your first port of call whenever you need immediate access to information on sugars and sweeteners." -- Glycosmedia.com "Whether youre a healthcare provider, a chef, or simply a foodie, youll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource." -- Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made Easy "In a world awash with nutritional dogma thats loosely attached (if at all) to scientific facts, The Ultimate Guide to Sugars and Sweeteners provides sensible and truthful perspective. If youre struggling to make sense of sugars, sweeteners, and health, this book belongs at the top of your reading list." -- Ted Kyle, RPh, MBA, Founder and Principal ConscienHealth, Chair of the Obesity Action Coalition "An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment." -- Glenn Cardwell, author of Gold Medal Nutrition (5th ed.)