Atnaujinkite slapukų nuostatas

El. knyga: Visceral Perception: Understanding Internal Cognition

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

The author, a Hungarian physician-biologist-psychologist-philosopher, outlines general theoretical considerations and describes physiological mechanisms associated with viscerosensory phenomena sensations associated with internal organs which occur independently of the traditional senses, and operate largely outside of consciousness. He explores such topics as visceral perception through learning, hemispheric lateralization of signal processing, and visceroception and cognition; appended essays by two other others discuss awareness of sensations arising in the gastrointestinal tract, and learning to perceive previously unconscious stimuli. Annotation c. by Book News, Inc., Portland, Or.

Author Gyorgy Adam maintains there is a type of sensory system active within the internal organs that appears to be, in some measure, independent of the traditional senses. Variously termed viscerosensory perception, internal perception, or internal cognition, this system operates largely outside of consciousness. Adam employs the extensive data he has gathered over many years to demonstrate how "hidden" internal signals originating in the alimentary tract, the cardiovascular system, and the kidneys may influence emotional states. Visceral Perception is the only comprehensive treatment of this elusive subject.
PART I: THEORETICAL CONSIDERATIONS 3(28) CHAPTER 1: THE SUBJECT OF THIS MONOGRAPH 3(4) CHAPTER 2: DEFINITIONS AND TERMINOLOGY 7(10) CHAPTER 3: HISTORICAL ROOTS AND EVOLUTION 17(14) PART II: BASIC PHYSIOLOGICAL MECHANISMS 31(42) CHAPTER 4: CONCEPTUAL PRELIMINARIES 31(6) CHAPTER 5: FUNCTIONAL PROPERTIES OF RECEPTOR STRUCTURES 37(20) CHAPTER 6: VISCERAL AFFERENT PATHWAYS AND CENTRAL PROJECTIONS 57(16) PART III: VISCERAL SENSATION AND PERCEPTION 73(46) CHAPTER 7: PSYCHOPHYSICS OF VISCERAL PERCEPTION IN HUMANS 73(14) CHAPTER 8: VISCERAL PERCEPTION THROUGH LEARNING 87(16) CHAPTER 9: HEMISPHERIC LATERALIZATION OF SIGNAL PROCESSING 103(16) PART IV: VISCEROCEPTION: CONSTITUENT OF SPECIAL SENSES 119(52) CHAPTER 10: VISCEROCEPTION: A BORDERLINE SENSORY SYSTEM 119(16) CHAPTER 11: VISCEROCEPTION AND COGNITION 135(26) CHAPTER 12: VISCERAL PERCEPTION AND SYMPTOM REPORT: AN EPILOGUE 161(10) PART V: APPENDIXES 171(44) APPENDIX I: INTEROCEPTION AND CONSCIOUSNESS 171(14) APPENDIX II: INTEROCEPTION: AWARENESS OF SENSATIONS ARISING IN THE GASTROINTESTINAL TRACT 185(26) William E. Whitehead APPENDIX III: LEARNING TO PERCEIVE PREVIOUSLY UNCONSCIOUS STIMULI 211(4) Neal E. Miller REFERENCES 215(14) INDEX 229