This international phrasebook is an extensive and thorough compilation of the most commonly used, practical winemaking terms and phrases, in English, German, French, Italian, Spanish, and Portuguese. Including over 2,000 phrases, the book is divided into five sections that cover general phrases, viticulture, vinification, tasting, and a glossary of words. Every process involved in winemaking for every type of wine is comprehensively listed under simple headings to allow logical and easy-to-follow reference. There are useful icons that also allow quick-reference to any chosen language or section.
