An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts a...Daugiau...
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts a...Daugiau...
This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the worlds many wine styles, by reference to the elementary science and techn...Daugiau...
This book describes the worlds vineyards and the wines that they produce, with reference to some basic science behind viticulture and winemaking. It is intended primarily as a reference book for college and freshmen university students on viticultur...Daugiau...
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about...Daugiau...
Sparkling wine has delighted humanity for nearly five-hundred years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but theres more to it than the fizzy and festive. In...Daugiau...
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-n...Daugiau...
***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that hes a terrific writer with a real passion for his subject.&...Daugiau...
(Išleidimo metai: 19-May-2021, EPUB+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781118979075)
2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and...Daugiau...
(Išleidimo metai: 04-May-2021, PDF+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781118979099)
2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and...Daugiau...
Discover all the answers to your wine-based fears and never pick a bad bottle again with this this fun and accessible guide to everything red, white, rose and sparkling....Daugiau...
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry t...Daugiau...
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry t...Daugiau...
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine...Daugiau...
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine...Daugiau...
(Išleidimo metai: 16-Sep-2019, PDF+DRM, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493997824)
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a...Daugiau...
(Išleidimo metai: 16-Sep-2019, EPUB+DRM, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493997824)
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a...Daugiau...
Country & Townhouse's Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall...Daugiau...
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and im...Daugiau...
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and im...Daugiau...
