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Zen of Flyfishing [Minkštas viršelis]

  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 176x150x16 mm, weight: 300 g
  • Išleidimo metai: 17-Apr-2025
  • Leidėjas: Workman Adult
  • ISBN-10: 1523524537
  • ISBN-13: 9781523524532
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 176x150x16 mm, weight: 300 g
  • Išleidimo metai: 17-Apr-2025
  • Leidėjas: Workman Adult
  • ISBN-10: 1523524537
  • ISBN-13: 9781523524532
Kitos knygos pagal šią temą:
A celebration of the beauty and grace of flyfishing through lyrical essays and spectacular photography.

Here is a beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that’s the perfect gift for every angler. Gorgeous visuals of the world’s top flyfishing people, places, and things (from the spring creeks of Montana to the ocean flats of the Bahamas) are interspersed with quotes from the greats and more than 20 short, lyrical essays by Peter Kaminsky, a world-renowned and award-winning flyfishing author. With enchanting sections on the art of casting, fly selection, and the life lessons we learn on the water, readers will feel all the Zen, calm—and excitement—of when a cast summons forth a strike.
Preface

Part I: The Art of Fly Casting
-Brief Harmony
-In Praise of the Quarter Cast
-The Red Wine Cast

Part II: THE Trout and the Fly
-The Dry Fly
-A Choice
-The Nail in the Coffin
-Welcome to the Big Leagues

Part III: TO Eat (Or Not)
-In Pursuit of Happiness
-Too Fishy?
-Of Cooks and Casters

Part IV: IN Praise of Other Fish
-A Lucky Misfire
-The Day My Bucket List Kicked the Bucket
-The Newcomer

Part V: Always Learning
-The Child Is Father to the Man
-The All-American
-The Pot No Longer Calls the Kettle Black
-The Home Game
-Old

Part VI: The Endless Now
-Birds
-The Light
-High in the Andes
-The Persistence of Memory

Photo Credits
Acknowledgments
About the Author
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.