Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture a...Daugiau...
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture a...Daugiau...
(Išleidimo metai: 25-Jul-2019, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493992461)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. This book primarily covers the general...Daugiau...
(Išleidimo metai: 22-May-2018, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493973477)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food mic...Daugiau...
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technol...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technol...Daugiau...
Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one t...Daugiau...
(Išleidimo metai: 25-Nov-2010, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781441925626)
At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Foodborne pathogens continue to cause major public health problems worldwide. These organisms are the leading causes of illness and death in less developed countries, killing approximately 1.8 million people annually. In developed countries, foodborn...Daugiau...
(Išleidimo metai: 12-Dec-2007, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9780387745367)
This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time this book links foodborne illness and immunology. It also covers virulence...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Ray (retired, University of Wyoming) and Bhunia (molecular food microbiology, Purdue University) offer a reference for graduate students and professionals working in different areas of food microbiology and food safety. For this fourth edition, all c...Daugiau...
Sandra F. Amass, Arun Bhunia, Alok Chaturvedi, Daniel Dolk, Srinivas Peeta
(Išleidimo metai: 01-Jul-2006, Hardback, Leidėjas: Purdue University Press, ISBN-13: 9781557534163)
Homeland security has occupied the news since 9/11. Still, much of the research about security risks, types of threats, and other vital data remains unsubstantiated. Using the tools that verify scientific finding, the editors have moved the issu...Daugiau...
Foodborne pathogens continue to cause major public health problems worldwide. These organisms are the leading causes of illness and death in less developed countries, killing approximately 1.8 million people annually. In developed countries, foodborn...Daugiau...
