(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Daugiau...
Ruth Picker, Leo van der Tas, David Kolitz, Gilad Livne, Janice Loftus, Miriam Koning, Cathrynne Service
Serija: Wiley Regulatory Reporting
(Išleidimo metai: 24-Apr-2025, Paperback / softback, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781394235933)
Comprehensive resource explaining the IFRS Standards and teaching the skills required to use them in practice Written in collaboration with Ernst & Young, this fully updated Fifth Edition of Applying IFRS Standards is designed to...Daugiau...
(Išleidimo metai: 25-Mar-2025, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780789345981)
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mounta...Daugiau...
Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authent...Daugiau...
How can we live well with tech, without it becoming our master? These days, the heady promises of Silicon Valley seem suspect: the internet didnt bring all of humanity together; neither did smartphones or social media. We have l...Daugiau...
This brand-new cookbook from Gennaro Contaldo is 6th with long-time US publishing home, Interlink Books. In Gennaros Verdure, beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, us...Daugiau...
Mitsuko Mitzi Asai was not yet ten years old in the spring of 1942 when President Roosevelts Executive Order 9066 sent 120,000 people of Japanese ancestry--about two-thirds of them US citizens--from their homes on the West Coast to inland prison...Daugiau...
(Išleidimo metai: 13-Sep-2022, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780847869480)
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mounta...Daugiau...
Theres nothing Gennaro doesnt know about pasta-hes an absolute legend! -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibi...Daugiau...
A poignant and powerful memoir of one mans life after the death of his identical twin and a rare glimpse into the unique relationship that twins share....Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinners in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes a...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
The author of the popular cookbooks Small Victories and Feed the Resistance offers over 125 new and creative, but also delicious and easily doable, recipes including Italian Flag Baked Pasta and Celebration Chicken With Sweet Potatoes....Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.Nathans recipes range from soups and stews, throug...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking. Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desse...Daugiau...
Ruth Picker, Kerry Clark, John Dunn, David Kolitz, Gilad Livne, Janice Loftus, Leo van der Tas
(Išleidimo metai: 11-May-2016, Paperback / softback, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781119159223)
Understanding the main concepts of IFRS StandardsThe fourth edition of Applying IFRS Standards explains the core principles of International Financial Reporting (IFRS) Standards. It also addresses the skills needed to apply the st...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Living a life as colorful and creative as Rachel Khoostar of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemakercreates a constellation of ideas and inspiration. All of her gifts pack this exubera...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Istanbul is one of the worlds most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A sumptuously photographed guide to preparing taste-tempting midday meals with a minimum of effort provides 100 make-ahead recipes for healthy salads, satisfying sandwiches and quick soups. The beautiful, internationally acclaimed guide to...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
The author of The Little Paris Kitchen leaves the capital city and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes. The author of The Little...Daugiau...
