This collection features four peer-reviewed literature reviews on lameness in dairy cattle. This collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of...Daugiau...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Daugiau...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Daugiau...
color: blue;>This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process....Daugiau...
Get the Raw Truth: The Fight for Fresh, Unprocessed Milk and Consumer Choice For decades, the debate over raw milkor as advocates call it, Fresh Unprocessed Whole Milkhas stirred controversy, legal battles, and passionate grassroots...Daugiau...
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and mi...Daugiau...
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such a...Daugiau...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pr...Daugiau...
The story of Russell Allen, a Wisconsin dairy farmer whose life was irrevocably changed when his cattle began to fall ill and die at an alarming rate. Investigations pointed to an invisible assailant, electricity leaking off the electri...Daugiau...
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfar...Daugiau...
Various authors, Carlos M. Romero, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry...
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farm...Daugiau...
Food and Agriculture Organization of the United Nations
(Išleidimo metai: 31-Jul-2024, Paperback / softback, Leidėjas: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387900)
This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultu...Daugiau...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutin...Daugiau...
Drawing on the authors many years of experience working with farmers and their suckler herds. The information covered includes: Nutrition Fertility and breeding Calving Calf health Infectious diseases and parasites Drawing on the aut...Daugiau...
The ongoing development of rapid, non-destructive, and non-invasive techniques for evaluating meat species body and carcass composition is transforming the meat industrys methods, from the traditional practices of live weight, body condition score...Daugiau...
Peter Sųrensen, Victor Riau, Luca Bechini, Lars Stoumann Jensen, Francis J. Larney, Ashraf M. Tubeileh, Michael J. Goss, Barbara Amon, Karin Groenestein, Mark Sutton...
This book reviews recent advances in the utilisation of livestock manure to improve soil management and health. Chapters discuss best practices for the storage, treatment and processing of livestock manure, as well as the effects of manure applica...Daugiau...
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicoche...Daugiau...
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and techno...Daugiau...
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for pr...Daugiau...
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological qu...Daugiau...
Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical to...Daugiau...
