Paul Barrow, Peter Cargill, Venugopal Nair, Susan Baigent, Robert Atterbury, Michael Clark, Damer Blake, Janet M Bradbury, Andrew Broadbent, Ian H Brown...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Daugiau...
Cristina Alamprese, Brendan Niemira, Yves Nys, Yoshinori Mine, Vincent Guyonnet, Koen de Reu, Nicolas Guyot, Andrea Pezzuolo, Paula Gabriela da Silva Pires, Valerie Lechevalier...
Serija: Burleigh Dodds Series in Agricultural Science
Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure...Daugiau...
Traditional farming methods often intersect with groundbreaking advancements in the poultry industry, from nutritional optimization to genetic innovations. Compiling research and creating practical methods for industry stakeholders can pose a challen...Daugiau...
(Išleidimo metai: 08-May-2025, Hardback, Leidėjas: William Collins, ISBN-13: 9780008753436)
We love chickens. From Instagram stars and therapy chickens to our mugs and calendars, greeting cards and dish towels, our love for chickens is EVERYWHERE. They cheer us, make us laugh, make us love, and help us to see the beauty, joy and humour in l...Daugiau...
Steven C. Ricke, Janne Lundén, Nicolae Corcionivoschi, Jessica Hite, Todd Callaway, Nicole Jaffrezic-Renault, Debabrata Biswas, Kumar Venkitanarayanan, Paul McMullin, Dianna Bourassa...
Serija: Burleigh Dodds Series in Agricultural Science
Its been suggested that current poultry production must increase by at least 2.5 per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential...Daugiau...
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of...Daugiau...
A captivating, beautifully illustrated memoir of a life in nature, and a testament to the mutual rewards and delights of keeping chickens, by the Sunday Times bestselling author of The Flower YardI am a toddler the first...Daugiau...
Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging. With the sec...Daugiau...
World Health Organization, Food and Agriculture Organization of the United Nations
Serija: Microbiological Risk Assessment Series
(Išleidimo metai: 30-Jun-2024, Paperback / softback, Leidėjas: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251385845)
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened...Daugiau...
In Raising Ducks for Beginners and Beyond, Kristine Ellis, the creator of dunkin.ducks, provides an inspiring, informational guide for all things related to ducks and ducklings-- Get started raising your own ducks with this approachable...Daugiau...
Share( s) the life-enhancing joys of the humble hen Sunday Times Clocks our obsession with chicken-keeping Brilliant New York Magazine An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidental...Daugiau...
An immersive blend of chicken-keeping memoir and culture reporting by a journalist who accidentally became obsessed with her flock.Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept a...Daugiau...
This book features five peer-reviewed reviews on ensuring the welfare of broilers.The first chapter considers the range of factors that pose a significant threat to broiler welfare, focussing on the impact of fast-growing broilers and high...Daugiau...
Ranjith Ramanathan, Elizabeth Le Bihan-Duval, Frank Kiyimba, Surendranath Suman, Gretchen Mafi, C. Hamelin, F. Cisneros, Dinesh Jayasena, Cheorun Jo, M. S. Lilburn...
This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primari...Daugiau...
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-d...Daugiau...
Step into the world of poultry farming like never before with Poultry Farming: New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in...Daugiau...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Daugiau...
In this book, poultry diseases that are directly related to the gastrointestinal tract as well as diseases that are not in direct connection, but that could be partially influenced by the intestinal health, are covered...Daugiau...
