Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer in...Daugiau...
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer in...Daugiau...
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839162428)
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailabili...Daugiau...
(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839162435)
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailabili...Daugiau...
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
(Išleidimo metai: 28-Jul-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839169908)
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Information dealing with cheese manufacture includes...Daugiau...
(Išleidimo metai: 28-Jul-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839169915)
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Information dealing with cheese manufacture includes...Daugiau...
Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 09-Jun-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839166129)
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60 of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be pre...Daugiau...
Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 09-Jun-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839166112)
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60 of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be pre...Daugiau...
(Išleidimo metai: 17-Feb-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781837670307)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods....Daugiau...
(Išleidimo metai: 17-Feb-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781837670291)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods....Daugiau...
Valdir Florźncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 28-Nov-2022, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160653)
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overvi...Daugiau...
Valdir Florźncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 28-Nov-2022, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160646)
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overvi...Daugiau...
(Išleidimo metai: 23-Nov-2022, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839167522)
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It...Daugiau...
(Išleidimo metai: 23-Nov-2022, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839167539)
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It...Daugiau...
(Išleidimo metai: 19-Oct-2022, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839167966)
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community i...Daugiau...
(Išleidimo metai: 19-Oct-2022, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839167973)
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community i...Daugiau...
(Išleidimo metai: 01-Jul-2022, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160950)
Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications...Daugiau...
(Išleidimo metai: 01-Jul-2022, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160967)
Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications...Daugiau...
