(Išleidimo metai: 18-Dec-2023, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781003816058)
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount...Daugiau...
(Išleidimo metai: 18-Dec-2023, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781003816010)
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount...Daugiau...
(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
Serija: Chapman & Hall/CRC Data Science Series
(Išleidimo metai: 29-Sep-2023, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000924176)
Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manip...Daugiau...
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
Serija: Chapman & Hall/CRC Data Science Series
(Išleidimo metai: 29-Sep-2023, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000924152)
Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manip...Daugiau...
A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appeti...Daugiau...
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is writte...Daugiau...
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is writte...Daugiau...
(Išleidimo metai: 24-Nov-2022, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000785371)
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.Food education has gained increasing scientific and political importance in many countries as a pr...Daugiau...
(Išleidimo metai: 24-Nov-2022, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000785333)
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.Food education has gained increasing scientific and political importance in many countries as a pr...Daugiau...
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
(Išleidimo metai: 28-Sep-2022, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000624656)
Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot an...Daugiau...
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
(Išleidimo metai: 28-Sep-2022, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000624670)
Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot an...Daugiau...
(Išleidimo metai: 17-May-2021, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000390964)
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and tast...Daugiau...
(Išleidimo metai: 17-May-2021, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000390919)
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and tast...Daugiau...
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel,...Daugiau...
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel,...Daugiau...
Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing...Daugiau...
Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing...Daugiau...
(Išleidimo metai: 10-Sep-2020, EPUB+DRM, Leidėjas: Taylor & Francis Inc, ISBN-13: 9781000160055)
Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, t...Daugiau...
