(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the prod...Daugiau...
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the prod...Daugiau...
(Išleidimo metai: 11-Aug-2020, EPUB+DRM, Leidėjas: Quarto Publishing Group USA Inc, ISBN-13: 9781631598906)
The Plant Protein Revolution Cookbook helps vegans make sure they get enough proteinand offers omnivores and vegetarians robust protein flavors in their plant-based meals....Daugiau...
(Išleidimo metai: 18-Jun-2019, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000312799)
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable source...Daugiau...
(Išleidimo metai: 18-Jun-2019, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000240917)
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable source...Daugiau...
(Išleidimo metai: 17-May-2012, PDF+DRM, Leidėjas: Taylor & Francis Inc, ISBN-13: 9781439870693)
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological...Daugiau...
(Išleidimo metai: 15-Apr-2008, PDF+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781405147729)
Report of the British Nutrition Foundation s Task Force Chairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independe...Daugiau...
