Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild a...Daugiau...
(Išleidimo metai: 24-Jan-2018, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493975549)
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food prese...Daugiau...
This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, an...Daugiau...
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are bec...Daugiau...
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are bec...Daugiau...
Foodborne viruses are an important group of pathogens recognizedto cause significant disease globally, in terms of both number ofillnesses and severity of disease. Contamination of foods by enteric viruses, such ashuman norovirus and hepatitis A a...Daugiau...
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and...Daugiau...
(Išleidimo metai: 03-Sep-2016, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493945597)
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remain...Daugiau...
(Išleidimo metai: 28-Jan-2015, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781489996312)
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. M...Daugiau...
(Išleidimo metai: 24-Jun-2014, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781493908400)
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remain...Daugiau...
(Išleidimo metai: 15-Dec-2012, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781461456254)
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. M...Daugiau...
