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Chemistry: The Central Science plus Pearson Mastering Chemistry with Pearson eText, SI Edition 14th edition [Multiple-component retail product]

  • Formatas: Multiple-component retail product, aukštis x plotis x storis: 275x215x40 mm, weight: 2422 g, Contains 1 Paperback / softback and 1 Digital product license key and 2 digital online items
  • Išleidimo metai: 05-Feb-2018
  • Leidėjas: Pearson Education Limited
  • ISBN-10: 1292221356
  • ISBN-13: 9781292221359
Kitos knygos pagal šią temą:
  • Formatas: Multiple-component retail product, aukštis x plotis x storis: 275x215x40 mm, weight: 2422 g, Contains 1 Paperback / softback and 1 Digital product license key and 2 digital online items
  • Išleidimo metai: 05-Feb-2018
  • Leidėjas: Pearson Education Limited
  • ISBN-10: 1292221356
  • ISBN-13: 9781292221359
Kitos knygos pagal šią temą:
For courses in two-semester general chemistry. This package includes Mastering Chemistry. Accurate, data-driven authorship with expanded interactivity leads to greater student engagement Unrivaled problem sets, notable scientific accuracy and currency, and remarkable clarity have made Chemistry: The Central Science the leading general chemistry text for more than a decade. Trusted, innovative, and calibrated, the text increases conceptual understanding and leads to greater student success in general chemistry by building on the expertise of the dynamic author team of leading researchers and award-winning teachers. This package includes MasteringTM Chemistry, an online homework, tutorial, and assessment program designed to work with this text to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts. Mastering should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson rep for more information.
1.   Introduction: Matter, Energy, and Measurement

2.   Atoms, Molecules, and Ions

3.   Chemical Reactions and Reaction Stoichiometry

4.   Reactions in Aqueous Solution

5.   Thermochemistry 

6.   Electronic Structure of Atoms   

7.   Periodic Properties of the Elements

8.   Basic Concepts of Chemical Bonding 

9.   Molecular Geometry and Bonding Theories 

10.   Gases

11.   Liquids and Intermolecular Forces  

12.   Solids and Modern Materials 

13.   Properties of Solutions

14.   Chemical Kinetics 

15.   Chemical Equilibrium

16.   AcidBase Equilibria  

17.   Additional Aspects of Aqueous Equilibria 

18.   Chemistry of the Environment   

19.   Chemical Thermodynamics

20.   Electrochemistry  

21.   Nuclear Chemistry

22.   Chemistry of the Nonmetals

23.   Transition Metals and Coordination Chemistry

24.   The Chemistry of Life: Organic and Biological Chemistry       

 

Appendices

Mathematical Operations

Properties of Water

Thermodynamic Quantities for Selected Substances at 298.15 K (25 C)        
    

Aqueous Equilibrium Constants      

Standard Reduction Potentials at 25 C

 

Answers to Selected Exercises

Answers to Give It Some Thought

Answers to Go Figure

Answer to Selected Practice Exercises

Glossary

Photo and Art Credits