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Clostridium Botulinum: Ecology and Control in Foods [Minkštas viršelis]

  • Formatas: Paperback / softback, 424 pages, aukštis x plotis: 229x152 mm, weight: 453 g
  • Serija: Food Science and Technology
  • Išleidimo metai: 17-Oct-2019
  • Leidėjas: CRC Press
  • ISBN-10: 0367402629
  • ISBN-13: 9780367402624
Kitos knygos pagal šią temą:
Clostridium Botulinum: Ecology and Control in FoodsDidesnis paveikslėlis
  • Formatas: Paperback / softback, 424 pages, aukštis x plotis: 229x152 mm, weight: 453 g
  • Serija: Food Science and Technology
  • Išleidimo metai: 17-Oct-2019
  • Leidėjas: CRC Press
  • ISBN-10: 0367402629
  • ISBN-13: 9780367402624
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780367402624.html
Raktažodžiai:
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Preface iii
Contributors vii
PART I ECOLOGY
1 Clostridium botulinum and Other Clostridia that Produce Botulinum Neurotoxin
3(18)
Charles L. Hatheway
2 Clostridium botulinum in the Environment
21(32)
Karen L. Dodds
3 Clostridium botulinum in Foods
53(16)
Karen L. Dodds
4 Epidemiology of Human Foodborne Botulism
69(36)
Andreas H. W. Hauschild
5 Worldwide Incidence and Ecology of Infant Botulism
105(16)
Karen L. Dodds
PART II CONTROL OF CLOSTRIDIUM BOTULINUM IN FOODS
6 Principles of Control
121(56)
Jungho Kim
Peggy M. Foegeding
7 Control in Meat and Meat Products
177(32)
Friedrich-Karl Lucke
Terry A. Roberts
8 Control in Fishery Products
209(24)
Mel W. Eklund
9 Control in Fruits and Vegetables
233(28)
S.H. W. Notermans
10 Control in Dairy Products
261(18)
David L. Collins-Thompson
Diane S. Wood
11 Potential Hazards Associated with REPFEDS
279(26)
Barbara M. Lund
S. H. W. Notermans
12 Hazards from Northern Native Foods
305(18)
Robert B. Wainwright
13 Destruction of Botulinum Toxins in Food and Water
323(20)
Lynn S. Siegel
14 Predictive Modeling
343(64)
David A. Baker
Constantin Genigeorgis
Index 407