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Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900 [Kietas viršelis]

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  • Formatas: Hardback, 308 pages, aukštis x plotis x storis: 238x168x27 mm, weight: 594 g
  • Išleidimo metai: 26-Apr-2007
  • Leidėjas: Lexington Books
  • ISBN-10: 0739112074
  • ISBN-13: 9780739112076
Kitos knygos pagal šią temą:
Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900Didesnis paveikslėlis
  • Formatas: Hardback, 308 pages, aukštis x plotis x storis: 238x168x27 mm, weight: 594 g
  • Išleidimo metai: 26-Apr-2007
  • Leidėjas: Lexington Books
  • ISBN-10: 0739112074
  • ISBN-13: 9780739112076
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780739112076.html
Raktažodžiai:
The anthology was inspired by the observed relative absence of breakfast in literature, first pointed out by a character in a novel--not complaining, mind you, just mentioning. Scholars of English literature explore food culture during the two centuries from such perspectives as badly-boiled potatoes and other crises, fetishism and signification in Our Mutual Friend, national identity and Victorian Christmas foods, and the Queen's coffee and Casanova's chocolate for breakfast in France. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards.
Chapter 1 Preface Part 2 Part I: Production and Presentation: Making
Food Fictions
Chapter 3 Badly-Boiled Potatoes and Other Crises
Chapter 4
Vegetable Fictions in the Kingdom of Roast Beef: Representing the Vegetarian
in Victorian Literature
Chapter 5 "The Best Machine for Converting Herbage
into Money": Romantic Cattle Culture
Chapter 6 Mobial Consumption: Stability,
Flux and Interpermeability in "Mrs Beeton"
Chapter 7 Consuming the
Maidservant Part 8 Part II: Victorian Spectacles of Consumption
Chapter 9
Pot-Bellied Salt-Cellars and Talking Plates: Fetishism and Signification in
Our Mutual Friend
Chapter 10 Eating in the Contact Zone: Food and Identity in
Anglo-India
Chapter 11 Between Alimentary Products and the Art of Cooking:
The Industrialisation of Eating at the World Fairs - 1888/1893
Chapter 12
Foreign Tastes and "Manchester Tea-Parties": Eating and Drinking with the
Victorian Lower Orders
Chapter 13 National Identity and Victorian Christmas
Foods
Chapter 14 Rewriting the Puritan Past: Food and Illicit Desires in
Hawthorne's Fiction
Chapter 15 What Katy Ate: Girls Eating and Reading in
Classic Nineteenth-Century American Children's Fiction Part 16 Part III:
Blood, Blockage, and Regurgitation: The Consumer's Modernity
Chapter 17 The
Queen's Coffee and Casanova's Chocolate: The Early Modern Breakfast in France
Chapter 18 Kantstipation
Chapter 19 A Chubby Orpheus: Handel's Corpulence as
a Prerogative of Genius
Chapter 20 The Insatiable I: Consumption and Desire
in the Baudelairian Aesthetic
Chapter 21 "No Mere Modernity": Biopolitics,
Media, and the Breeding of the Modern Consumer in Bram Stoker's Dracula
Tamara S. Wagner is Associate Professor of English Literature at Nanyang Technological University in Singapore. Narin Hassan is Assistant Professor in the School of Literature, Communication and Culture at Georgia Tech University.