El. knyga: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900

Chapter 1 Preface Part 2 Part I: Production and Presentation: Making
Food Fictions
Chapter 3 Badly-Boiled Potatoes and Other Crises
Chapter 4
Vegetable Fictions in the Kingdom of Roast Beef: Representing the Vegetarian
in Victorian Literature
Chapter 5 "The Best Machine for Converting Herbage
into Money": Romantic Cattle Culture
Chapter 6 Mobial Consumption: Stability,
Flux and Interpermeability in "Mrs Beeton"
Chapter 7 Consuming the
Maidservant Part 8 Part II: Victorian Spectacles of Consumption
Chapter 9
Pot-Bellied Salt-Cellars and Talking Plates: Fetishism and Signification in
Our Mutual Friend
Chapter 10 Eating in the Contact Zone: Food and Identity in
Anglo-India
Chapter 11 Between Alimentary Products and the Art of Cooking:
The Industrialisation of Eating at the World Fairs - 1888/1893
Chapter 12
Foreign Tastes and "Manchester Tea-Parties": Eating and Drinking with the
Victorian Lower Orders
Chapter 13 National Identity and Victorian Christmas
Foods
Chapter 14 Rewriting the Puritan Past: Food and Illicit Desires in
Hawthorne's Fiction
Chapter 15 What Katy Ate: Girls Eating and Reading in
Classic Nineteenth-Century American Children's Fiction Part 16 Part III:
Blood, Blockage, and Regurgitation: The Consumer's Modernity
Chapter 17 The
Queen's Coffee and Casanova's Chocolate: The Early Modern Breakfast in France
Chapter 18 Kantstipation
Chapter 19 A Chubby Orpheus: Handel's Corpulence as
a Prerogative of Genius
Chapter 20 The Insatiable I: Consumption and Desire
in the Baudelairian Aesthetic
Chapter 21 "No Mere Modernity": Biopolitics,
Media, and the Breeding of the Modern Consumer in Bram Stoker's Dracula

Tamara S. Wagner is Associate Professor of English Literature at Nanyang Technological University in Singapore. Narin Hassan is Assistant Professor in the School of Literature, Communication and Culture at Georgia Tech University.