French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover&;s guide pays des délices
Whether you&;re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won&;t find in any textbook or classroom:
&; Navigate produce markets, charcuteries and patisseries
&; Prepare meals the French way with delicious, authentic recipes
&; Speak the lingo of Paris&;s top restaurants and bistros
&; Pair regional wines with delightful cheeses
&; Master the proper table etiquette for dining at a friend&;s house
