The first book from vegan activist, educator and influencer Ed Winters, who has a strong, loyal following on InstagramEvery time we eat, we have the power to radically transform the world we live in. Our choices can help allev...Daugiau...
Curated from hundreds of Mark Winnes articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.Beginning in the 1960s, the United States slowly awakened to an e...Daugiau...
(Išleidimo metai: 10-Oct-2025, Hardback, Leidėjas: New Island Books, ISBN-13: 9781835940242)
The follow up to 2022s best-selling Three Castles Burning is here. Historian and Podcaster Donal Fallon returns with this exciting social and cultural history of that most venerable institution, the Dublin pub. For centuries, the public hous...Daugiau...
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded p...Daugiau...
Drawing on his experiences as a chef and White House advisor, the author outlines how transforming our food system through cultural shifts, policy reform, business innovation, and emerging technologies is essential to addressing the climate crisis an...Daugiau...
This book offers a systematic account of communication on food aimed at children, investigating verbal and visual strategies used in food media in English from synchronic and diachronic perspectives. This volume will appeal to scholars in discours...Daugiau...
(Išleidimo metai: 02-Oct-2025, Hardback, Leidėjas: Bloomsbury Publishing USA, ISBN-13: 9798765122525)
Theres far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Germany, co...Daugiau...
From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheese-making, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic...Daugiau...
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef....Daugiau...
(Išleidimo metai: 25-Sep-2025, Hardback, Leidėjas: C Hurst & Co Publishers Ltd, ISBN-13: 9781805264163)
This book contains almost everything you didnt know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world bigger: with spawnings seen from space, a trillion individuals make this one of...Daugiau...
(Išleidimo metai: 19-Sep-2025, Hardback, Leidėjas: Louisiana State University Press, ISBN-13: 9780807185049)
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that ran...Daugiau...
Food stood at the centre of Mussolinis attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned t...Daugiau...
This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications....Daugiau...
(Išleidimo metai: 16-Sep-2025, Hardback, Leidėjas: Aevo UTP, ISBN-13: 9781487541613)
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and...Daugiau...
