This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theoretical discussions, and practical insights.
The main topics covered in this book include community initiatives in sustainable resource utilization, ecotourism as a catalyst for sustainable food systems, and the myriad issues and challenges in implementing these systems effectively. These topics span various geographical locations, from the eco-tourism projects in Bad Hindelang, Germany, to community initiatives in Hong Ha commune, Vietnam. Each chapter is meticulously researched and written by experts in the field, offering a blend of academic rigor and real-world applicability.
These topics are both timely and highly relevant in the current global context, where sustainability has become a focal point of discussions, both academically and publicly. The challenges surrounding food security, environmental degradation, and social equity make pursuing sustainable local food systems an urgent imperative. By providing a 360-degree view of the opportunities and obstacles in this field, the book aims to equip readers with the knowledge and tools to contribute to a more sustainable future.
The problem we set out to solve is multi-dimensional. On one hand, there's a need for practical solutions that can be implemented at the community level. On the other hand, there's an equally pressing need for a theoretical framework that can guide these implementations and scale them in an effective and sustainable way. This book aims to bridge that gap by offering evidence-based strategies at the grassroots level and the theoretical underpinnings supporting them.
The book is not just an academic exercise but a call to action. It invites readers to engage critically with the material, question existing paradigms, and consider how these sustainable models could be implemented in their communities. Practical examples and case studies make the material accessible, while the rigorous academic framework ensures that the book holds value in scholarly discussions.
This volume is ideal for students, researchers, policymakers, and practitioners in sustainability studies, environmental science, and food systems. It will also appeal to anyone interested in understanding how local actions can contribute to global solutions in pursuing sustainable food systems.
Introduction.- A Comprehensive Review of Local Food Systems and their
Resilience.- Building Local Food Systems Through Non-Rice Food Banks For
Nutrition and Food Sustainability: An Indonesian Case Study.- Self-sustaining
Community Resilience through Local Asset Management: A Case Study of the
Local Community Association Shinjyo Aigoukai in Shinjyo Town of Tanabe
City, Wakayama, Japan.- Sustainable Community Practices.- Potential and
challenges for community energy in the United Kingdom: A case study
approach.- Issues and Challenges in Implementing Social Forestry Programs in
Customary Communities: A Case Study of Hutan Adat in Indonesia.- Sustainable
tourism in Japan: Kuriyama in Nikko city.- Ecotourism project in Hong Ha
commune: a case study of sustainable community initiatives in
Vietnam.- Community initiatives drive sustainable resource utilization across
Germany: eco-tourism in Bad Hindelang, environmental education in Templin,
and power generation in Schönau im Schwarzwald.- Building up resilience for
small -medium enterprises in traditional food villages: a case study of
Central Vietnam.- Soil Fertility of Paddy Fields in Japan and Organic Rice
Cultivation using SOFIX analysis.- Promotion Policies and Challenges in
Sustainable Rice Agriculture in Shiga Prefecture, Japan.- Sustainable
agriculture for small-scale farmers in rural Thailand: The practice of
farming for self-sufficiency in Ban Na Isan.- Conclusion.
Professor Miki Yoshizumi, with a Doctorate from the Graduate School of Global Environmental Studies at Kyoto University, is currently affiliated with the College of Gastronomy Management at Ritsumeikan University. Fluent in both Japanese and English, she has cultivated a diverse academic background, making her well-suited for interdisciplinary research and international collaborations. Her expertise focuses on sustainable local food systems and community-based sustainability. Prof. Yoshizumi's academic background in global environmental studies dovetails seamlessly with the book's thematic focus, which covers sustainable resource utilization, ecotourism, and various community initiatives. Her involvement as a co-editor would unquestionably add a layer of academic depth and bring a multifaceted perspective to the book, enriching its content and broadening its scope.
Professor Mariko Arata, who holds a Ph.D. in Literature, is currently affiliated with the College of Gastronomy Management at Ritsumeikan University. Her current academic role suggests a strong ability to navigate complex topics, and her academic qualifications imply significant contributions to the scholarly community. Given the book's focus on sustainable local initiatives and community development, Prof. Arata's multidisciplinary approach and expertise could add depth and rigor to the discussions. The chapters in the book, which range from case studies in Germany and Vietnam to broader issues and challenges in sustainable development, would benefit from her academic perspective and editorial skills. This collaboration aligns well with her existing professional trajectory and offers a platform for her to extend her influence in the realm of sustainability and community initiatives.
Takaaki Miyaguchi holds a Ph.D. in Global Environmental Studies from Kyoto University and currently serves as a professor at Kansai University in Japan. He has conducted research and led policy initiatives on climate change through his work with the United Nations University and the United Nations Development Programme. His academic background includes affiliations with the University of Michigan and the University of Chicago. His expertise lies in evaluation and policy analysis for sustainable development. His addition as a co-editor will contribute academic depth and offer practical perspectives on sustainability challenges, particularly in areas such as ecotourism, resource utilization, and community-based solutions.
