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Le Pigeon: Cooking at the Dirty Bird [ A Cookbook] [Kietas viršelis]

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  • Formatas: Hardback, 352 pages, aukštis x plotis x storis: 284x225x33 mm, weight: 1674 g, 125 FULL-COLOR PHOTOS
  • Išleidimo metai: 17-Sep-2013
  • Leidėjas: Ten Speed Press
  • ISBN-10: 1607744449
  • ISBN-13: 9781607744443
Kitos knygos pagal šią temą:
Le Pigeon: Cooking at the Dirty Bird [ A Cookbook]Didesnis paveikslėlis
  • Formatas: Hardback, 352 pages, aukštis x plotis x storis: 284x225x33 mm, weight: 1674 g, 125 FULL-COLOR PHOTOS
  • Išleidimo metai: 17-Sep-2013
  • Leidėjas: Ten Speed Press
  • ISBN-10: 1607744449
  • ISBN-13: 9781607744443
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781607744443.html
Raktažodžiai:
A James Beard Rising Star Chef, his pastry chef and their sommelier present a debut collection of 150 recipes from the popular Portland restaurant celebrating the highs and lows of a culinary experience that combines wild ingredients with refined and progressive cooking practices.

Presents a collection of over one hundred recipes from the Portland restaurant, including duck heart green bean casserole, rabbit spanakopita, boiled dungeness crab, and beef cheeks bourguignon.

Daugiau informacijos

Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2014.
Foreword viii
Tom Colicchio
Introduction: Five Years of Le Pigeon li
Lettuce And Such
BBQ Celery Root, Mache, Dulce de Bourgogne
12(2)
Radicchio, Pears, Hazelnuts, Blue Cheese Dressing
14(1)
Butter Lettuce, Pickled Garlic, Ramps
15(1)
Butter Lettuce, Lemon Confit, Grapes, Spiced Brioche
16(3)
Dirty Potato Salad
19(1)
Le Pigeon Caesar
20(1)
Tomatoes, Plums, Watercress
21(2)
Grilled Romaine, Preserved Lemons
23(1)
Cedar-Planked Zucchini, Chevre, Almonds
24(2)
Little Gem Lettuce, Gouda Cheese Dressing
26(2)
Mortadella, Mustard Greens, Swiss Cheese
28(4)
Tongue
Grilled Lamb's Tongue, Creamed Peas, Morels
32(3)
Elk Tongue Stroganoff
35(1)
Beef Tongue Reuben
36(5)
Tongue Bacon, Brioche, Celery, Capers
41(4)
Lamb Tongue Fries, Rosemary Ketchup
45(1)
Grilled Pork Tongue, Refried Beans, Lardo
46(2)
BBQ Beef Tongue, Fried Rice
48(4)
Fat Liver
Su Lien's Foie Gras Torchon
52(1)
Toasted Foie Gras and Jelly
53(1)
Fig and Foie Gras Terrine
54(4)
Foie Gras Bacon, Brioche
58(3)
Chanterelle Soup, Foie Gras, Candy Cap Sandwich
61(1)
Foie Gras, Peach Chutney Puff Pastry
62(2)
Foie Gras Carpaccio
64(2)
Foie Gras, Eel Pot-au-Feu, Pears, Dumplings
66(4)
Spinach, Artichoke, Foie Gras
70(1)
Foie-Creamed Spinach
71(5)
{Gabriel's Love Letter to Plymouth Valiants}
72(4)
Little Birds
Simple Roasted Pigeon
76(2)
Maple-Lacquered Squab, Duck Confit Hash
78(2)
Duck Heart, Green Bean Casserole
80(2)
Duck, Duck, Pigeon
82(2)
Chicken-Fried Quail, Eggos, Foie Maple Syrup
84(2)
Pheasant Gnocchi, Sake Pears
86(2)
Pigeon, Liver Crostini, Anchovy
88(2)
Pheasant, Shiitake, Umami, Mizuna
90(2)
Duck Nuggets
92(2)
Quail, Pine Nut Risotto, Marmalade
94(2)
Duck Breast, Goat Cheese Pierogies
96(2)
Pigeon Crudo, Figs, Bourbon
98(4)
Rabbit
Smoked Rabbit Pie, Cheddar, Mustard Ice Cream
102(5)
Rabbit in a Pig Blanket
107(3)
Rabbit and Eel Terrine
110(2)
Rabbit Blanquette, Pearl Onions, Mushrooms
112(2)
Creamed Rabbit, Polenta, Black Truffles
114(2)
Rabbit Spanakopita, Prosciutto, Truffles
116(3)
Cognac, Braised Rabbit, Prunes, Sweet Potato, Chestnut Cream
119(1)
Chicken-Fried Rabbit, Wild Mushroom Salad
120(12)
{The Basement Tapes by Andrew Fortgang}
123(9)
Little Terry (Small Fish Dishes)
Hamachi, Foie Gras, Truffles, Mandarins
132(2)
Radis Beurre (Ocean)
134(4)
Fried Razor Clams, Habanero Buttermilk
138(3)
Clams, Kielbasa, Beer
141(2)
Boiled Dungeness Crab
143(1)
Geoduck, Portobello, Yuzu
144(2)
Octopus, Nectarines, Porcinis
146(3)
Parisian Gnocchi, Escargot, Bone Marrow
149(2)
Lobster Roe Pappardelle, Crab, Lemon, Crime Fraiche
151(3)
Black Scallops, Crab Salad
154(4)
Big Terry (Large Fish Dishes)
Potato-Crusted Sea Bass, Leeks, Bottarga
158(3)
Short Rib, Scallops, Succotash
161(2)
Campfire Trout
163(2)
Seared Oregon King Salmon, Cedar-Planked Porcini
165(1)
Anchovy-Larded Swordfish, Fingerling Potatoes, Rosemary Aioli
166(3)
Sturgeon au Poivre
169(2)
Carrot Butter-Poached Halibut, Anchovy-Roasted Carrots, Fennel
171(1)
Shrimp-Crusted Halibut, Chervil
172(4)
Pork
Pork Belly, Tripe, Fennel Jam
176(2)
Potato and Nettle Soup, Crispy Pork
178(2)
Pork Cheek, Ouzo, Feta
180(3)
Pork, Pretzel Spaetzle, Kraut Slaw
183(3)
Pork Shoulder Confit
186(1)
Pork Tacos, Condiments
187(1)
Jacked Pork Chops
188(3)
Pig's Foot, Watermelon, Feta
191(1)
The "Le Bunk" Sandwich
192(2)
Simple Roast Pork Loin
194(12)
{The Weird and Wonderful World of Lars Norgren}
198(8)
Horns And Antlers
Beef Cheeks Bourguignon
206(2)
Beef Cheeks 2012 (An Addendum)
208(1)
Tripe, Chorizo Stew
209(1)
Oxtail Stew, Deviled Crab
210(2)
Hanger, Broccolini, Oyster Mayo
212(2)
Tete de Veau (Calf's Head Terrine), Gribiche, Egg
214(3)
Elk Filet
217(1)
Beef Heart, Broccoli, Parmesan
218(2)
Buffalo Sweetbreads, Hot Sauce, Celery, Blue Cheese
220(2)
Sweetbreads, Spaghetti, Meatballs
222(2)
Rib Eye, Pineapple, Blue Cheese
224(3)
Beef Carpaccio
227(1)
Venison, Creamed Spinach, Yorkshire Pudding
228(5)
Bone Marrow, Caramelized Onion Sandwich
233(1)
The Le Pigeon Burger
234(4)
Lamb
Lamb, Green Garlic Risotto
238(2)
Lamb Shank, BBQ Beans
240(2)
Slow-Roasted Lamb Neck, Corn, Chanterelle Mac `n' Cheese
242(2)
Lamb Belly BLT
244(2)
Lamb T-Bone, Caprese
246(2)
Spaghettini, Lamb Belly, Peas, Parmesan (Yes, Carbonara)
248(3)
Lamb Brains, Lamb's Lettuce
251(1)
Lamb Shepherd s Pie, Curry Mash
252(12)
{Enter the Cheese Bar: Steve Jones's Killer Case}
254(10)
VEG
Bread Pudding, Leek, Fennel
264(2)
Radish Vichyssoise, Mussels, Pesto
266(2)
Mustard Greens Quiche
268(2)
Nettle Crepes, Radish, Ricotta
270(2)
Tomato Tart, Egg Salad
272(1)
Baked Carrots, Almond Cream
273(1)
Cauliflower, Aged Gouda, Mashed Potatoes
274(1)
Morel Tempura, Goat Cheese, Mache
275(2)
Agnolotti, Parmesan Broth
277(4)
Crepe Lasagna, Chard, Sweet Onion
281(2)
Leek Carbonara
283(4)
Choco, Tart, Profit
Mrs. Pickles's Chocolate Cake, Caramel Corn, Milk Jazz
287(2)
Carrot Cake, Raisins, Pecans, Chamomile Ice Cream
289(4)
Zucchini Doughnuts
293(1)
Honey Bacon Apricot Cornbread, Maple Ice Cream
294(2)
Apple Cheddar Crostada, Choose-Your-Own Condiment
296(3)
Banana Cream Pie, Pineapple, Macadamia Nuts
299(6)
Double Chocolate Tart, Strawberries, Black Pepper Ice Cream
305(2)
Peach Napoleon
307(3)
Ice Creams
310(3)
Rhubarb-Vanilla Sorbet
313(1)
Elderflower Sorbet
314(1)
Gooseberry Sorbet
314(1)
Raspberry-Honey Sorbet
315(1)
Pineapple Sorbet
315(1)
Foie Gras Profiteroles
316(4)
Le Pigeon Pantry 320(10)
About the Authors 330(2)
Acknowledgments 332(4)
Index 336