| Foreword |
|
viii | |
|
|
| Introduction: Five Years of Le Pigeon |
|
li | |
|
|
|
|
BBQ Celery Root, Mache, Dulce de Bourgogne |
|
|
12 | (2) |
|
Radicchio, Pears, Hazelnuts, Blue Cheese Dressing |
|
|
14 | (1) |
|
Butter Lettuce, Pickled Garlic, Ramps |
|
|
15 | (1) |
|
Butter Lettuce, Lemon Confit, Grapes, Spiced Brioche |
|
|
16 | (3) |
|
|
|
19 | (1) |
|
|
|
20 | (1) |
|
Tomatoes, Plums, Watercress |
|
|
21 | (2) |
|
Grilled Romaine, Preserved Lemons |
|
|
23 | (1) |
|
Cedar-Planked Zucchini, Chevre, Almonds |
|
|
24 | (2) |
|
Little Gem Lettuce, Gouda Cheese Dressing |
|
|
26 | (2) |
|
Mortadella, Mustard Greens, Swiss Cheese |
|
|
28 | (4) |
|
|
|
|
Grilled Lamb's Tongue, Creamed Peas, Morels |
|
|
32 | (3) |
|
|
|
35 | (1) |
|
|
|
36 | (5) |
|
Tongue Bacon, Brioche, Celery, Capers |
|
|
41 | (4) |
|
Lamb Tongue Fries, Rosemary Ketchup |
|
|
45 | (1) |
|
Grilled Pork Tongue, Refried Beans, Lardo |
|
|
46 | (2) |
|
BBQ Beef Tongue, Fried Rice |
|
|
48 | (4) |
|
|
|
|
Su Lien's Foie Gras Torchon |
|
|
52 | (1) |
|
Toasted Foie Gras and Jelly |
|
|
53 | (1) |
|
Fig and Foie Gras Terrine |
|
|
54 | (4) |
|
|
|
58 | (3) |
|
Chanterelle Soup, Foie Gras, Candy Cap Sandwich |
|
|
61 | (1) |
|
Foie Gras, Peach Chutney Puff Pastry |
|
|
62 | (2) |
|
|
|
64 | (2) |
|
Foie Gras, Eel Pot-au-Feu, Pears, Dumplings |
|
|
66 | (4) |
|
Spinach, Artichoke, Foie Gras |
|
|
70 | (1) |
|
|
|
71 | (5) |
|
{Gabriel's Love Letter to Plymouth Valiants} |
|
|
72 | (4) |
|
|
|
|
|
|
76 | (2) |
|
Maple-Lacquered Squab, Duck Confit Hash |
|
|
78 | (2) |
|
Duck Heart, Green Bean Casserole |
|
|
80 | (2) |
|
|
|
82 | (2) |
|
Chicken-Fried Quail, Eggos, Foie Maple Syrup |
|
|
84 | (2) |
|
Pheasant Gnocchi, Sake Pears |
|
|
86 | (2) |
|
Pigeon, Liver Crostini, Anchovy |
|
|
88 | (2) |
|
Pheasant, Shiitake, Umami, Mizuna |
|
|
90 | (2) |
|
|
|
92 | (2) |
|
Quail, Pine Nut Risotto, Marmalade |
|
|
94 | (2) |
|
Duck Breast, Goat Cheese Pierogies |
|
|
96 | (2) |
|
Pigeon Crudo, Figs, Bourbon |
|
|
98 | (4) |
|
|
|
|
Smoked Rabbit Pie, Cheddar, Mustard Ice Cream |
|
|
102 | (5) |
|
|
|
107 | (3) |
|
|
|
110 | (2) |
|
Rabbit Blanquette, Pearl Onions, Mushrooms |
|
|
112 | (2) |
|
Creamed Rabbit, Polenta, Black Truffles |
|
|
114 | (2) |
|
Rabbit Spanakopita, Prosciutto, Truffles |
|
|
116 | (3) |
|
Cognac, Braised Rabbit, Prunes, Sweet Potato, Chestnut Cream |
|
|
119 | (1) |
|
Chicken-Fried Rabbit, Wild Mushroom Salad |
|
|
120 | (12) |
|
{The Basement Tapes by Andrew Fortgang} |
|
|
123 | (9) |
|
Little Terry (Small Fish Dishes) |
|
|
|
Hamachi, Foie Gras, Truffles, Mandarins |
|
|
132 | (2) |
|
|
|
134 | (4) |
|
Fried Razor Clams, Habanero Buttermilk |
|
|
138 | (3) |
|
|
|
141 | (2) |
|
|
|
143 | (1) |
|
Geoduck, Portobello, Yuzu |
|
|
144 | (2) |
|
Octopus, Nectarines, Porcinis |
|
|
146 | (3) |
|
Parisian Gnocchi, Escargot, Bone Marrow |
|
|
149 | (2) |
|
Lobster Roe Pappardelle, Crab, Lemon, Crime Fraiche |
|
|
151 | (3) |
|
Black Scallops, Crab Salad |
|
|
154 | (4) |
|
Big Terry (Large Fish Dishes) |
|
|
|
Potato-Crusted Sea Bass, Leeks, Bottarga |
|
|
158 | (3) |
|
Short Rib, Scallops, Succotash |
|
|
161 | (2) |
|
|
|
163 | (2) |
|
Seared Oregon King Salmon, Cedar-Planked Porcini |
|
|
165 | (1) |
|
Anchovy-Larded Swordfish, Fingerling Potatoes, Rosemary Aioli |
|
|
166 | (3) |
|
|
|
169 | (2) |
|
Carrot Butter-Poached Halibut, Anchovy-Roasted Carrots, Fennel |
|
|
171 | (1) |
|
Shrimp-Crusted Halibut, Chervil |
|
|
172 | (4) |
|
|
|
|
Pork Belly, Tripe, Fennel Jam |
|
|
176 | (2) |
|
Potato and Nettle Soup, Crispy Pork |
|
|
178 | (2) |
|
|
|
180 | (3) |
|
Pork, Pretzel Spaetzle, Kraut Slaw |
|
|
183 | (3) |
|
|
|
186 | (1) |
|
|
|
187 | (1) |
|
|
|
188 | (3) |
|
Pig's Foot, Watermelon, Feta |
|
|
191 | (1) |
|
|
|
192 | (2) |
|
|
|
194 | (12) |
|
{The Weird and Wonderful World of Lars Norgren} |
|
|
198 | (8) |
|
|
|
|
|
|
206 | (2) |
|
Beef Cheeks 2012 (An Addendum) |
|
|
208 | (1) |
|
|
|
209 | (1) |
|
Oxtail Stew, Deviled Crab |
|
|
210 | (2) |
|
Hanger, Broccolini, Oyster Mayo |
|
|
212 | (2) |
|
Tete de Veau (Calf's Head Terrine), Gribiche, Egg |
|
|
214 | (3) |
|
|
|
217 | (1) |
|
Beef Heart, Broccoli, Parmesan |
|
|
218 | (2) |
|
Buffalo Sweetbreads, Hot Sauce, Celery, Blue Cheese |
|
|
220 | (2) |
|
Sweetbreads, Spaghetti, Meatballs |
|
|
222 | (2) |
|
Rib Eye, Pineapple, Blue Cheese |
|
|
224 | (3) |
|
|
|
227 | (1) |
|
Venison, Creamed Spinach, Yorkshire Pudding |
|
|
228 | (5) |
|
Bone Marrow, Caramelized Onion Sandwich |
|
|
233 | (1) |
|
|
|
234 | (4) |
|
|
|
|
Lamb, Green Garlic Risotto |
|
|
238 | (2) |
|
|
|
240 | (2) |
|
Slow-Roasted Lamb Neck, Corn, Chanterelle Mac `n' Cheese |
|
|
242 | (2) |
|
|
|
244 | (2) |
|
|
|
246 | (2) |
|
Spaghettini, Lamb Belly, Peas, Parmesan (Yes, Carbonara) |
|
|
248 | (3) |
|
Lamb Brains, Lamb's Lettuce |
|
|
251 | (1) |
|
Lamb Shepherd s Pie, Curry Mash |
|
|
252 | (12) |
|
{Enter the Cheese Bar: Steve Jones's Killer Case} |
|
|
254 | (10) |
|
|
|
|
Bread Pudding, Leek, Fennel |
|
|
264 | (2) |
|
Radish Vichyssoise, Mussels, Pesto |
|
|
266 | (2) |
|
|
|
268 | (2) |
|
Nettle Crepes, Radish, Ricotta |
|
|
270 | (2) |
|
|
|
272 | (1) |
|
Baked Carrots, Almond Cream |
|
|
273 | (1) |
|
Cauliflower, Aged Gouda, Mashed Potatoes |
|
|
274 | (1) |
|
Morel Tempura, Goat Cheese, Mache |
|
|
275 | (2) |
|
Agnolotti, Parmesan Broth |
|
|
277 | (4) |
|
Crepe Lasagna, Chard, Sweet Onion |
|
|
281 | (2) |
|
|
|
283 | (4) |
|
|
|
|
Mrs. Pickles's Chocolate Cake, Caramel Corn, Milk Jazz |
|
|
287 | (2) |
|
Carrot Cake, Raisins, Pecans, Chamomile Ice Cream |
|
|
289 | (4) |
|
|
|
293 | (1) |
|
Honey Bacon Apricot Cornbread, Maple Ice Cream |
|
|
294 | (2) |
|
Apple Cheddar Crostada, Choose-Your-Own Condiment |
|
|
296 | (3) |
|
Banana Cream Pie, Pineapple, Macadamia Nuts |
|
|
299 | (6) |
|
Double Chocolate Tart, Strawberries, Black Pepper Ice Cream |
|
|
305 | (2) |
|
|
|
307 | (3) |
|
|
|
310 | (3) |
|
|
|
313 | (1) |
|
|
|
314 | (1) |
|
|
|
314 | (1) |
|
|
|
315 | (1) |
|
|
|
315 | (1) |
|
|
|
316 | (4) |
| Le Pigeon Pantry |
|
320 | (10) |
| About the Authors |
|
330 | (2) |
| Acknowledgments |
|
332 | (4) |
| Index |
|
336 | |
Daugiau apie elektronines knygas