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Chapter 1 Phenolic Compounds and Antioxidant Capacity of Medicinal Plants: A Review |
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1 | (40) |
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Chapter 2 Potential Antioxidant Benefits of Commonly Used Fruits and Vegetables around the World |
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41 | (50) |
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Lourdes Rodriguez-Fragoso |
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Ana Isabel Gonzaga-Morales |
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Chapter 3 Hydroponic Production of Medicinal Plants |
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91 | (26) |
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Chapter 4 Flavonoids as Antioxidant Therapy for Metabolic Disorders |
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117 | (26) |
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Chapter 5 Use of Antioxidants to Control Obesity and Promote Weight Loss |
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143 | (22) |
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Chapter 6 Application of Antioxidant Plants as Anti-Hemolytic Agents |
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165 | (18) |
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Chapter 7 Health Attributes, Antioxidant Properties and Phytochemical Composition of Traditional Medicinal Plants from Eastern Anatolia |
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183 | (44) |
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Chapter 8 Hetherotheca inuloides (Mexican Arnica) a Potent Antioxidant Effect as Neuro and Hepato-Protective |
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227 | (16) |
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Bernardino Huerta-Gertrudis |
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Jose Luis Rodriguez-Chavez |
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Chapter 9 Meconopsis: Traditional Uses, Chemistry and Pharmacology |
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243 | (16) |
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Chapter 10 A Case Study of Indigenous Medicinal Plants: Antioxidant Properties, Traditional Uses and Conservation Strategies |
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259 | (8) |
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| Index |
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267 | |
