Foreword |
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ix | |
Acknowledgements |
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xi | |
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1 | (14) |
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Health hazards in recreational water environments |
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2 | (2) |
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Factors affecting recreational water quality |
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4 | (1) |
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Effective monitoring for management |
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5 | (3) |
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Good practice in monitoring |
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8 | (1) |
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9 | (1) |
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9 | (2) |
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11 | (2) |
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13 | (2) |
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Design of Monitoring Programmes |
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15 | (12) |
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Aims and objectives of monitoring |
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15 | (2) |
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Elements of recreational water quality assessment |
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17 | (4) |
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21 | (4) |
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Elements of good practice |
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25 | (1) |
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26 | (1) |
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Resourcing and Implementation |
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27 | (22) |
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27 | (4) |
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Laboratory and analytical facilities |
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31 | (1) |
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32 | (1) |
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Inspection forms and programmes |
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33 | (1) |
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Data processing and interpretation |
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34 | (12) |
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Elements of good practice |
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46 | (1) |
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47 | (2) |
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49 | (20) |
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Components of Quality Assurance |
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49 | (4) |
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Equipment maintenance and calibration |
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53 | (1) |
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53 | (3) |
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56 | (1) |
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Analytical Quality Control |
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57 | (9) |
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Elements of good practice |
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66 | (1) |
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67 | (2) |
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69 | (16) |
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Management concerns and approaches |
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69 | (4) |
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73 | (4) |
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The role of organisations or individuals with a vested interest |
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77 | (3) |
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80 | (1) |
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Elements of good practice |
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81 | (1) |
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82 | (3) |
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Public Participation and Communication |
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85 | (16) |
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Public participation schemes |
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86 | (1) |
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87 | (1) |
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87 | (1) |
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88 | (5) |
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93 | (1) |
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Elements of good practice |
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94 | (3) |
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97 | (4) |
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Physical Hazards, Drowning and Injuries |
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101 | (12) |
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102 | (4) |
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Interventions and control measures |
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106 | (1) |
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Monitoring and assessment |
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107 | (3) |
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Elements of good practice |
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110 | (1) |
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111 | (2) |
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Sanitary Inspection and Microbiological Water Quality |
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113 | (56) |
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Sanitary inspection and sampling programmes |
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114 | (7) |
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121 | (1) |
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Index and indicator organisms |
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122 | (6) |
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128 | (10) |
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138 | (2) |
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140 | (1) |
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Data recording, interpretation and reporting |
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140 | (12) |
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152 | (1) |
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Presenting information to the public |
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153 | (1) |
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Elements of good practice |
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153 | (2) |
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155 | (14) |
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Approaches to Microbiological Monitoring |
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169 | (50) |
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169 | (18) |
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Alternative approaches to monitoring and assessment programmes |
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187 | (2) |
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189 | (9) |
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198 | (8) |
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Management actions and routine monitoring |
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206 | (4) |
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Evaluation and validation of the proposed approach |
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210 | (4) |
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214 | (5) |
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219 | (54) |
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Design of monitoring programmes |
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221 | (8) |
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Laboratory and staff requirements |
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229 | (1) |
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230 | (9) |
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239 | (3) |
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Determination of nutrients in the laboratory |
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242 | (13) |
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Algal and cyanobacterial identification and quantification |
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255 | (11) |
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Detection of toxins and toxicity |
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266 | (1) |
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Elements of good practice |
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267 | (1) |
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268 | (5) |
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Other Biological, Physical and Chemical Hazards |
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273 | (10) |
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273 | (2) |
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275 | (3) |
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278 | (2) |
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Physical and chemical hazards |
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280 | (1) |
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Elements of good practice |
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281 | (1) |
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281 | (2) |
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283 | (30) |
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Beach litter visual triggers |
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284 | (4) |
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288 | (11) |
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299 | (4) |
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303 | (2) |
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Elements of good practice |
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305 | (1) |
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305 | (8) |
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313 | (18) |
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Methods employed in recreational water studies |
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313 | (4) |
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317 | (6) |
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323 | (2) |
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Elements of good practice |
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325 | (1) |
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326 | (5) |
Index |
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331 | |