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El. knyga: Monitoring Bathing Waters: A Practical Guide to the Design and Implementation of Assessments and Monitoring Programmes

Edited by , Edited by (Cardiff University)
  • Formatas: 352 pages
  • Išleidimo metai: 25-Nov-1999
  • Leidėjas: CRC Press
  • ISBN-13: 9781135920661
Kitos knygos pagal šią temą:
Monitoring Bathing Waters: A Practical Guide to the Design and Implementation of Assessments and Monitoring ProgrammesDidesnis paveikslėlis
  • Formatas: 352 pages
  • Išleidimo metai: 25-Nov-1999
  • Leidėjas: CRC Press
  • ISBN-13: 9781135920661
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This book, which has been prepared by an international group of experts, provides comprehensive guidance for the design, planning and implementation of assessments and monitoring programmes for water bodies used for recreation. It addresses the wide range of hazards which may be encountered and emphasizes the importance of linking monitoring programmes to effective and feasible management actions to protect human health. It also provides details of sampling and analytical methods. This book will be an invaluable source of information for anyone concerned with monitoring and assessing recreational waters, including field staff. It will also be useful for national and regional government departments concerned with tourism and recreation, and for students and special interest groups.
Foreword ix
Acknowledgements xi
Introduction
1(14)
Health hazards in recreational water environments
2(2)
Factors affecting recreational water quality
4(1)
Effective monitoring for management
5(3)
Good practice in monitoring
8(1)
Legislative context
9(1)
Socio-economic issues
9(2)
Framework
11(2)
References
13(2)
Design of Monitoring Programmes
15(12)
Aims and objectives of monitoring
15(2)
Elements of recreational water quality assessment
17(4)
Data collection
21(4)
Elements of good practice
25(1)
References
26(1)
Resourcing and Implementation
27(22)
Staffing and training
27(4)
Laboratory and analytical facilities
31(1)
Transport and scheduling
32(1)
Inspection forms and programmes
33(1)
Data processing and interpretation
34(12)
Elements of good practice
46(1)
References
47(2)
Quality Assurance
49(20)
Components of Quality Assurance
49(4)
Equipment maintenance and calibration
53(1)
Sampling
53(3)
Laboratory facilities
56(1)
Analytical Quality Control
57(9)
Elements of good practice
66(1)
References
67(2)
Management Frameworks
69(16)
Management concerns and approaches
69(4)
Management framework
73(4)
The role of organisations or individuals with a vested interest
77(3)
Management options
80(1)
Elements of good practice
81(1)
References
82(3)
Public Participation and Communication
85(16)
Public participation schemes
86(1)
Local communication
87(1)
Types of information
87(1)
Award schemes
88(5)
Education
93(1)
Elements of good practice
94(3)
References
97(4)
Physical Hazards, Drowning and Injuries
101(12)
Health outcomes
102(4)
Interventions and control measures
106(1)
Monitoring and assessment
107(3)
Elements of good practice
110(1)
References
111(2)
Sanitary Inspection and Microbiological Water Quality
113(56)
Sanitary inspection and sampling programmes
114(7)
Sampling
121(1)
Index and indicator organisms
122(6)
Analytical methods
128(10)
Laboratory procedures
138(2)
Field analyses
140(1)
Data recording, interpretation and reporting
140(12)
Quality control
152(1)
Presenting information to the public
153(1)
Elements of good practice
153(2)
References
155(14)
Approaches to Microbiological Monitoring
169(50)
Issues
169(18)
Alternative approaches to monitoring and assessment programmes
187(2)
Primary classification
189(9)
Reclassification
198(8)
Management actions and routine monitoring
206(4)
Evaluation and validation of the proposed approach
210(4)
References
214(5)
Cyanobacteria and Algae
219(54)
Design of monitoring programmes
221(8)
Laboratory and staff requirements
229(1)
Sampling
230(9)
On-site analysis
239(3)
Determination of nutrients in the laboratory
242(13)
Algal and cyanobacterial identification and quantification
255(11)
Detection of toxins and toxicity
266(1)
Elements of good practice
267(1)
References
268(5)
Other Biological, Physical and Chemical Hazards
273(10)
Biological hazards
273(2)
Microbiological hazards
275(3)
Sun, heat and cold
278(2)
Physical and chemical hazards
280(1)
Elements of good practice
281(1)
References
281(2)
Aesthetic Aspects
283(30)
Beach litter visual triggers
284(4)
Litter survey techniques
288(11)
Beach cleaning
299(4)
Debris sourcing
303(2)
Elements of good practice
305(1)
References
305(8)
Epidemiology
313(18)
Methods employed in recreational water studies
313(4)
Major studies
317(6)
Choice of study design
323(2)
Elements of good practice
325(1)
References
326(5)
Index 331


Jamie Bartram, Gareth Rees
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