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Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value [Kietas viršelis]

Edited by (Deputy Director, Oil and Gas Research Center, Sultan Qaboos University, Muscat, Oman)
  • Formatas: Hardback, 240 pages, aukštis x plotis: 229x152 mm, weight: 466 g
  • Serija: Food Science and Technology
  • Išleidimo metai: 10-Aug-2022
  • Leidėjas: Nova Science Publishers Inc
  • ISBN-10: 1685079857
  • ISBN-13: 9781685079857
Kitos knygos pagal šią temą:
Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food ValueDidesnis paveikslėlis
  • Formatas: Hardback, 240 pages, aukštis x plotis: 229x152 mm, weight: 466 g
  • Serija: Food Science and Technology
  • Išleidimo metai: 10-Aug-2022
  • Leidėjas: Nova Science Publishers Inc
  • ISBN-10: 1685079857
  • ISBN-13: 9781685079857
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781685079857.html
Raktažodžiai:
"This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concernfor researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more"--
Preface; Paternity and Maternity Determination of Pigeonpea (Cajanus)
Interspecific Hybrid Seedlings Using RAPD Markers; Strategies towards
Household Food Processing for Lowering Antinutritional Factors in Chickpea
(Cicer arietinum L.); Nanobiofertilizers: A Boon in Agriculture; A Study of
Different Types of Carcinogenic Food Components, Food Colours and
Preservatives Used in Food Items of Regular Use: A Review; Food Adulteration:
Impacts, Challenges and Interventions; Isolation of Probiotic Bacteria from
Bandel Cheese and Its Application in Food Product Development;
Characterization of Black Gram Nuggets (Bori): Traditional Product of
Midnapore District, West Bengal, India; Bacteriocins: A New Group of
Antimicrobials for Food Preservation; Positive Impact of a Novel Organic
Fertilizer on the Plant Health and the Nutritional Value of Okra (Abelmoschus
Esculentus L.) in Comparison to Chemical Fertilizer; Preparation and
Evaluation of Functional Properties of Tannic Acid Loaded Corn Starch Film;
Enhanced Production of Citrus macroptera: A Nutrition Rich Fruit Crop Plant;
Optimization of Microwave Sterilization as an Effective Method of Fresh
Produce Preservation; Effect of Incorporation of Unsaponifiable Matter
Isolated from Rice Bran Oil Fatty Acid Distillate on Antioxidant Activity and
Storage Stability of Edible Oils; Marker Assisted Breeding for Genetic
Improvement of Bruchid Resistance in Pigeonpea, Cajanus cajan (L.):
Achievements, Progress and Prospects; A Comparative Analysis of the Role of
Different Agents in Preventing Browning of Banana (MusaSp.); Micropropagation
of Banana: A Promise of High Quality Production and Improved Food Security;
Index.