El. knyga: Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value

Preface; Paternity and Maternity Determination of Pigeonpea (Cajanus)
Interspecific Hybrid Seedlings Using RAPD Markers; Strategies towards
Household Food Processing for Lowering Antinutritional Factors in Chickpea
(Cicer arietinum L.); Nanobiofertilizers: A Boon in Agriculture; A Study of
Different Types of Carcinogenic Food Components, Food Colours and
Preservatives Used in Food Items of Regular Use: A Review; Food Adulteration:
Impacts, Challenges and Interventions; Isolation of Probiotic Bacteria from
Bandel Cheese and Its Application in Food Product Development;
Characterization of Black Gram Nuggets (Bori): Traditional Product of
Midnapore District, West Bengal, India; Bacteriocins: A New Group of
Antimicrobials for Food Preservation; Positive Impact of a Novel Organic
Fertilizer on the Plant Health and the Nutritional Value of Okra (Abelmoschus
Esculentus L.) in Comparison to Chemical Fertilizer; Preparation and
Evaluation of Functional Properties of Tannic Acid Loaded Corn Starch Film;
Enhanced Production of Citrus macroptera: A Nutrition Rich Fruit Crop Plant;
Optimization of Microwave Sterilization as an Effective Method of Fresh
Produce Preservation; Effect of Incorporation of Unsaponifiable Matter
Isolated from Rice Bran Oil Fatty Acid Distillate on Antioxidant Activity and
Storage Stability of Edible Oils; Marker Assisted Breeding for Genetic
Improvement of Bruchid Resistance in Pigeonpea, Cajanus cajan (L.):
Achievements, Progress and Prospects; A Comparative Analysis of the Role of
Different Agents in Preventing Browning of Banana (MusaSp.); Micropropagation
of Banana: A Promise of High Quality Production and Improved Food Security;
Index.