Series edited by Ian Bogost (Washington University in St. Louis, USA), Series edited by Christopher Schaberg (Washington University in St. Louis, USA), Brian Duff (University of New England, USA)
Formatas: Paperback / softback, 184 pages, aukštis x plotis x storis: 164x120x18 mm, weight: 176 g, 1 b&w illustration
Prologue Chapter 1: Cared for and part of the world Chapter 2: Eating and talking Chapter 3: The restaurant and the shudder Chapter 4: Small portions Chapter 5: Ethics and sanctimony Chapter 6: Across the table Epilogue: On My Dinner with Andre
