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Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles.

Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California’s Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.

This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author’s own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.

List of figures
ix
List of tables
xi
List of explorations
xii
Acknowledgements xiv
Introduction 1(3)
1 Animal hide sacks and early ceramic pots and jugs
4(18)
2 Amphorae
22(30)
3 Wooden barrels: origins to 1500 CE
52(17)
4 Wooden barrels: from 1500 CE to current times
69(26)
5 Glass bottles and other glass vessels
95(23)
6 Large fermenting and storage vessels for wine
118(20)
7 Alternative packaging: bag-in-box, plastic bottles and aluminium cans
138(15)
8 Wine container stoppers and closures
153(20)
9 Labels for wine containers
173(19)
10 Moving wine around the world
192(19)
11 Wine packaging sustainability: recycling and waste
211(14)
Index 225
Henry H. Work has been involved in the wine industry for over 40 years. He has previously published Wood, Whiskey and Wine: A History of Barrels (2014) which explored his profession and passion for the wine industry. His research interests are in amphorae, wooden barrels, glass bottles and the world of wine.