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Soilborne Microbial Plant Pathogens and Disease Management, Volume Two: Management of Crop Diseases [Kietas viršelis]

(Tamil Nadu Agricultural University, Coimbatore, India)
  • Formatas: Hardback, 300 pages, aukštis x plotis: 280x210 mm, weight: 966 g, 5 Tables, black and white; 37 Illustrations, black and white
  • Išleidimo metai: 25-Oct-2019
  • Leidėjas: CRC Press
  • ISBN-10: 0367178761
  • ISBN-13: 9780367178765
Kitos knygos pagal šią temą:
Soilborne Microbial Plant Pathogens and Disease Management, Volume Two: Management of Crop DiseasesDidesnis paveikslėlis
  • Formatas: Hardback, 300 pages, aukštis x plotis: 280x210 mm, weight: 966 g, 5 Tables, black and white; 37 Illustrations, black and white
  • Išleidimo metai: 25-Oct-2019
  • Leidėjas: CRC Press
  • ISBN-10: 0367178761
  • ISBN-13: 9780367178765
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780367178765.html
Raktažodžiai:

Crop disease management strategies revolve around the principles of exclusion, eradication and immunization. Cultural practices are aimed at preventing or reducing the accumulation of pathogen population (inoculum). Development of cultivars with genetic resistance by transgressing resistance gene(s) through traditional breeding procedures or biotechnological techniques is the most effective and acceptable strategy, as it is environment-friendly and does not need any additional cost to the grower. Assessment of different grades of resistance of cultivars or genotypes to soilborne microbial pathogens has been possible by quantifying pathogen populations or their DNA contents in the test plants by applying biological and molecular methods.

This second volume of a two-volume set focuses on the soilborne microbial plant pathogens and the diseases caused by them. The book provides information on ecology and epidemiology of soilborne microbial plant pathogens and various strategies applicable for effective management of diseases. Chapters cover exclusion and prevention strategies; improvement of host plant resistance; biological management; application of chemicals; and integration of these disease management strategies.

Features

  • Discusses various aspects of soilborne microbial plant pathogens to develop effective methods of managing diseases.
  • Presents information on epidemiology and ecology of soilborne microbial plant pathogens.
  • Facilitates the application of management strategies alone or in combination with others for effective suppression of disease development.
  • Features information on application of biotic and abiotic biological control agents (BCAs) to suppress pathogen development either by directly acting on the pathogen(s) or indirectly by enhancing host resistance to the pathogens.
  • Employs biotic and abiotic biocontrol agents either to replace or reduce the use of chemicals is an achievable approach for managing the soilborne microbial pathogens.
Preface xi
Acknowledgment xiii
Author xv
Chapter 1 Management of Soilborne Microbial Plant Pathogens: Exclusion and Prevention Strategies 1(38)
1.1 Exclusion of Microbial Plant Pathogens
1(3)
1.1.1 Use of Disease-Free Seeds and Propagules
1(1)
1.1.2 Prevention of Pathogen Entry through Plant Quarantines
2(1)
1.1.3 Impact of Introduced Microbial Plant Pathogens
3(1)
1.1.3.1 Potato Late Blight Disease
3(1)
1.1.3.2 Banana Fusarium Wilt Disease
3(1)
1.1.3.3 Potato Virus Diseases
4(1)
1.1.4 Removal of Infected Plant Tissues
4(1)
1.2 Soil Health Management
4(24)
1.2.1 Cultural Practices
5(23)
1.2.1.1 Disposal of Infected Plants and Residues
5(1)
1.2.1.2 Tillage Practices
5(2)
1.2.1.3 Propagation Practices
7(1)
1.2.1.4 Date of Planting/Sowing and Planting Density
8(1)
1.2.1.5 Canopy Management Practices
9(1)
1.2.1.6 Irrigation Practices
10(2)
1.2.1.7 Crop Nutrition
12(9)
1.2.1.8 Effects of Other Crops
21(7)
1.3 Physical Techniques
28(3)
1.3.1 Heat Treatments
28(3)
1.3.2 Radiation Treatments
31(1)
1.4 Chemical Techniques
31(1)
1.4.1 Treatment of Irrigation Water
31(1)
1.4.2 Treatment of Soil
32(1)
1.4.3 Treatment of Tools
32(1)
References
32(7)
Chapter 2 Management of Soilborne Microbial Plant Pathogens: Improvement of Host Plant Resistance 39(96)
2.1 Types of Disease Resistance
39(2)
2.1.1 Vertical Resistance
39(1)
2.1.2 Horizontal Resistance
40(1)
2.2 Host Plant Resistance to Soilborne Fungal Pathogens
41(54)
2.2.1 Genetic Basis of Disease Resistance
41(32)
2.2.1.1 Screening for Disease Resistance
41(32)
2.2.2 Mechanisms of Resistance to Fungal Pathogens
73(22)
2.2.2.1 Gene-for-Gene Interactions in Plant Host-Pathogen Systems
75(5)
2.2.2.2 Nonhost Resistance to Fungal Pathogens
80(1)
2.2.2.3 Enhancement of Resistance through Rootstocks
81(1)
2.2.2.4 Plant Defense Mechanisms
82(13)
2.3 Host Plant Resistance to Soilborne Bacterial Pathogens
95(8)
2.3.1 Genetic Basis of Resistance to Bacterial Pathogens
95(4)
2.3.1.1 Screening for Resistance to Bacterial Pathogens
95(4)
2.3.2 Mechanisms of Resistance to Bacterial Pathogens
99(4)
2.4 Host Plant Resistance to Soilborne Viral Pathogens
103(7)
2.4.1 Genetic Basis of Resistance to Viruses
104(5)
2.4.2 Mechanisms of Resistance to Soilborne Viruses
109(1)
2.5 Transgenic Resistance to Soilborne Microbial Pathogens
110(9)
2.5.1 Transgenic Resistance to Fungal Pathogens
111(5)
2.5.1.1 Employing Genes from Wild Relatives for Transformation
111(1)
2.5.1.2 Targeting Structural Components of Fungal Pathogens
112(2)
2.5.1.3 Employing Genes Expressing Antifungal Proteins
114(1)
2.5.1.4 Use of Genes for Modifying Host Plant Metabolism
115(1)
2.5.2 Transgenic Resistance to Bacterial Pathogens
116(1)
2.5.2.1 Transfer of Genes from Nonhost Plants
116(1)
2.5.2.2 Use of Genes Encoding Antibacterial Proteins of Diverse Origin
116(1)
2.5.3 Transgenic Resistance to Viral Pathogens
117(18)
2.5.3.1 Pathogen-Derived Resistance
117(2)
References
119(16)
Chapter 3 Management of Soilborne Microbial Plan Pathogens: Biological Management of Crop Diseases 135(82)
3.1 Assessment of Biological Control Potential of Biotic Agents
135(52)
3.1.1 Fungal Biological Control Agents
135(10)
3.1.1.1 Assessment of Biocontrol Potential of Fungal Isolates
136(9)
3.1.2 Mycorrhizal Biological Control Agents
145(4)
3.1.2.1 Assessment of Biological Control Potential
146(3)
3.1.3 Bacterial Biological Control Agents
149(10)
3.1.3.1 Assessment of Biological Control Potential of Bacterial Isolates
150(9)
3.1.4 Viral Biological Control Agents
159(3)
3.1.4.1 Viruses Infecting Fungal Pathogens
159(1)
3.1.4.2 Viruses Infecting Bacterial Pathogens
160(2)
3.1.4.3 Cross-Protection with Mild Strains of Plant Viruses
162(1)
3.1.5 Mechanisms of Action of Biotic Biocontrol Agents
162(21)
3.1.5.1 Fungal Biological Control Agents
162(11)
3.1.5.2 Bacterial Biological Control Agents
173(10)
3.1.6 Formulations of Biological Products
183(4)
3.1.6.1 Development of Formulations
183(4)
3.2 Assessment of Biocontrol Potential of Abiotic Agents
187(14)
3.2.1 Natural Products of Plant and Animal Origin
187(9)
3.2.1.1 Effects of Composts
187(4)
3.2.1.2 Effects of Plant Residues
191(2)
3.2.1.3 Effects of Plant Products
193(1)
3.2.1.4 Effects of Animal Products
194(2)
3.2.2 Synthetic Organic Compounds
196(3)
3.2.2.1 Salicylic Acid
196(1)
3.2.2.2 Benzothiadiazole
197(1)
3.2.2.3 B-Aminobutyric Acid
198(1)
3.2.2.4 Glycerol
199(1)
3.2.2.5 Ethanol
199(1)
3.2.3 Inorganic Chemicals
199(2)
References
201(16)
Chapter 4 Management of Soilborne Microbial Plant Pathogens: Chemical Application 217(40)
4.1 Assessment of Activity of Chemicals Against Fungal Pathogens
217(32)
4.1.1 Laboratory Tests
218(4)
4.1.1.1 Agar-Amended Assay
218(3)
4.1.1.2 Microbioassay
221(1)
4.1.1.3 Colorimetric Bioassay
221(1)
4.1.1.4 Nanoparticles Assay
221(1)
4.1.2 Methods of Application of Chemicals
222(12)
4.1.2.1 Treatment of Seeds/Propagules
222(2)
4.1.2.2 Treatment of Aerial Plant Organs
224(3)
4.1.2.3 Pre-Plant Dip Treatment of Crowns/Roots
227(1)
4.1.2.4 Treatment of Soil
227(5)
4.1.2.5 Fungicide Application Based on Weather-Based Advisories
232(1)
4.1.2.6 Dissipation Dynamics of Fungicides
232(2)
4.1.3 Resistance of Fungal Pathogens to Fungicides
234(11)
4.1.3.1 In Vitro Assessment of Fungicide Resistance
235(5)
4.1.1.3.2 Greenhouse Assessment of Fungicide Resistance in Pathogens
240(1)
4.1.3.3 Field Assessment of Fungicide Resistance in Pathogens
240(1)
4.1.3.4 Distribution of Pathogen Isolates Resistant to Fungicides
241(1)
4.1.3.5 Fungicide Resistance Induced by Mutation in Fungal Pathogens
241(2)
4.1.3.6 Molecular Characterization and Mechanisms of Fungicide Resistance
243(1)
4.1.3.7 Inheritance of Resistance to Fungicides
244(1)
4.1.4 Mechanisms of Action of Fungicides
245(4)
4.1.5 Effects of Chemical Application on Nontarget Organisms
249(1)
4.2 Assessment of Activities of Chemicals Against Bacterial Pathogens
249(1)
4.2.1 Use of Disinfectants
249(1)
4.2.2 Use of Bactericides
250(1)
References
250(7)
Chapter 5 Management of Soilborne Microbial Plant Pathogens: Development of Integrated Disease Management Systems 257(20)
5.1 Components of Integrated Disease Management Systems
257(1)
5.2 Management of Diseases of Agricultural Crops
258(7)
5.2.1 Wheat Diseases
258(1)
5.2.1.1 Wheat-Take-All Disease
258(1)
5.2.1.2 Rhizoctonia Bare Patch Disease
259(1)
5.2.2 Rice Sheath Blight Disease
259(1)
5.2.3 Cotton Diseases
260(1)
5.2.3.1 Verticillium Wilt Disease
260(1)
5.2.3.2 Seedling Diseases
260(1)
5.2.3.3 Root Rot Disease
261(1)
5.2.4 Soybean Diseases
261(1)
5.2.4.1 Damping-Off/Root Rot Disease
261(1)
5.2.4.2 Sclerotinia Stem Rot Disease
261(1)
5.2.5 Chickpea Diseases
261(1)
5.2.5.1 Fusarium Wilt Disease
261(1)
5.2.5.2 Ascochyta Blight Disease
262(1)
5.2.5.3 Damping-Off Disease
262(1)
5.2.6 Peanut Diseases
262(2)
5.2.6.1 Root Rot Disease
262(1)
5.2.6.2 Sclerotinia Stem Blight Disease
263(1)
5.2.6.3 Stem Rot Disease
263(1)
5.2.6.4 Collar Rot Disease
264(1)
5.2.7 Canola Diseases
264(1)
5.2.7.1 Sclerotinia Stem Rot Disease
264(1)
5.2.7.2 Rhizoctonia Root Rot Disease
264(1)
5.2.7.3 Blackleg Disease
264(1)
5.2.7.4 Clubroot disease
264(1)
5.3 Management of Diseases of Horticultural Crops
265(7)
5.3.1 Tomato Diseases
265(2)
5.3.1.1 Damping-Off Diseases
265(1)
5.3.1.2 Fusarium Wilt Disease
265(1)
5.3.1.3 Late Blight Disease
266(1)
5.3.1.4 Bacterial Wilt Disease
266(1)
5.3.2 Potato Diseases
267(1)
5.3.2.1 Late Blight and Tuber Blight Disease
267(1)
5.3.2.2 Verticillium Wilt Disease
267(1)
5.3.2.3 Stem Canker and Black Scurf Disease
267(1)
5.3.2.4 Scab Diseases
268(1)
5.3.2.5 Blackleg and Soft Rot Disease
268(1)
5.3.3 Pepper Diseases
268(1)
5.3.3.1 Verticillium Wilt Disease
268(1)
5.3.3.2 Crown and Root Rot Disease
268(1)
5.3.4 Cucurbit Fusarium Wilt Disease
268(1)
5.3.5 Allium White Rot Disease
269(1)
5.3.6 Sugar Beet Root and Crown Rot Disease
269(1)
5.3.7 Cabbage Diseases
269(1)
5.3.7.1 Yellows Disease
269(1)
5.3.7.2 Damping-Off Disease
270(1)
5.3.7.3 Clubroot Disease
270(1)
5.3.8 Lettuce Diseases
270(1)
5.3.8.1 Sclerotinia Rot Disease
270(1)
5.2.8.2 Verticillium Wilt Disease
270(1)
5.3.9 Banana Panama (Fusarium) Wilt Disease
270(1)
5.3.10 Strawberry Diseases
271(1)
5.3.11 Tobacco Diseases
272(1)
5.3.11.1 Black Rot Disease
272(1)
5.3.11.2 Black Shank Disease
272(1)
References
272(5)
Index 277
Prof. P. Narayanasamy was awarded the B.Sc.(Ag.) (1958), M.Sc.(Ag.) (1960), and Ph.D. (1963) degrees by the University of Madras and later the Rockefeller Foundation Fellowship to pursue Postdoctoral research on Rice Virus diseases at the International Rice Research Institute, Philippines during 1966 1967. He served as the Virus Pathologist at the Indian Agricultural Research Institute, New Delhi during 1969 1970. He returned to his Alma Mater which was upgraded as the Tamil Nadu Agricultural University (TNAU), Coimbatore in 1971. He was appointed as the Associate Professor and promoted later as the Professor and Head of the Department of Plant Pathology. He was elected as the Fellow of Indian Phytopathological Society, New Delhi. He functioned as the Editor of the Madras Agricultural Journal published from the Tamil Nadu Agricultural University Campus and as member of editorial committees of the Plant Pathology Journals published in India. He was invited to participate as the lead speaker and chairman of sessions in the National Seminars held in India.

As a researcher in Plant Pathology, he was the leader of the projects on diseases of rice, legumes and oilseeds. He organized the National Seminar for the Management of Diseases of Oilseed Crops. His research on antiviral principles yielded practical solutions for the management of virus diseases affecting various crops. He published over 200 research papers in national and international journals. He was the Principal Investigator of several research projects funded by the Department of Science and Technology, Government of India, New Delhi and the International Crops Research Institute for Semi-Arid Tropics, Hyderabad, India. He continues to share his experience and knowledge with the staff and graduate students of the Department of Plant Pathology, TNAU, Coimbatore. As a teacher, he taught courses on Plant Virology, Molecular Biology, Physiopathology, and Crop disease management for Master and Doctoral programs. Under his guidance, graduate students (25) and research scholars (15) earned Master and Doctoral Degrees respectively. With long experience and in-depth knowledge on various aspects of microbial plant pathogens and crop disease management, he has authored 18 books published by leading publishers like Marcel Dekker, John Wiley, Science Publishers, The Haworth Press, and Springer Science. These publications cover various aspects of Plant Pathology and serve as source of information and well received by the intended audience.

As the social obligation, he is deeply involved in the social welfare activities to help the orphaned old and infirm people, as well as children through Udavum Karangal (Coimbatore), HelpAge (New Delhi), Global Cancer Concern (New Delhi), CRY (Bangalore), and The Hindu Mission Hospital (Chennai) to lessen the sufferings of needy persons. As one interested in literature and spirituality, he has composed poems in Tamil and English and published two collections of poems to inculcate self confidence in the youth and spiritual exploration for the mature people.