Preface |
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xi | |
Acknowledgment |
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xiii | |
Author |
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xv | |
Chapter 1 Management of Soilborne Microbial Plant Pathogens: Exclusion and Prevention Strategies |
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1 | (38) |
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1.1 Exclusion of Microbial Plant Pathogens |
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1 | (3) |
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1.1.1 Use of Disease-Free Seeds and Propagules |
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1 | (1) |
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1.1.2 Prevention of Pathogen Entry through Plant Quarantines |
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2 | (1) |
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1.1.3 Impact of Introduced Microbial Plant Pathogens |
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3 | (1) |
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1.1.3.1 Potato Late Blight Disease |
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3 | (1) |
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1.1.3.2 Banana Fusarium Wilt Disease |
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3 | (1) |
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1.1.3.3 Potato Virus Diseases |
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4 | (1) |
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1.1.4 Removal of Infected Plant Tissues |
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4 | (1) |
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1.2 Soil Health Management |
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4 | (24) |
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5 | (23) |
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1.2.1.1 Disposal of Infected Plants and Residues |
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5 | (1) |
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1.2.1.2 Tillage Practices |
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5 | (2) |
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1.2.1.3 Propagation Practices |
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7 | (1) |
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1.2.1.4 Date of Planting/Sowing and Planting Density |
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8 | (1) |
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1.2.1.5 Canopy Management Practices |
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9 | (1) |
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1.2.1.6 Irrigation Practices |
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10 | (2) |
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12 | (9) |
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1.2.1.8 Effects of Other Crops |
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21 | (7) |
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28 | (3) |
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28 | (3) |
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1.3.2 Radiation Treatments |
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31 | (1) |
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31 | (1) |
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1.4.1 Treatment of Irrigation Water |
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31 | (1) |
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32 | (1) |
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32 | (1) |
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32 | (7) |
Chapter 2 Management of Soilborne Microbial Plant Pathogens: Improvement of Host Plant Resistance |
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39 | (96) |
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2.1 Types of Disease Resistance |
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39 | (2) |
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2.1.1 Vertical Resistance |
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39 | (1) |
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2.1.2 Horizontal Resistance |
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40 | (1) |
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2.2 Host Plant Resistance to Soilborne Fungal Pathogens |
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41 | (54) |
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2.2.1 Genetic Basis of Disease Resistance |
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41 | (32) |
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2.2.1.1 Screening for Disease Resistance |
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41 | (32) |
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2.2.2 Mechanisms of Resistance to Fungal Pathogens |
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73 | (22) |
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2.2.2.1 Gene-for-Gene Interactions in Plant Host-Pathogen Systems |
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75 | (5) |
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2.2.2.2 Nonhost Resistance to Fungal Pathogens |
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80 | (1) |
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2.2.2.3 Enhancement of Resistance through Rootstocks |
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81 | (1) |
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2.2.2.4 Plant Defense Mechanisms |
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82 | (13) |
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2.3 Host Plant Resistance to Soilborne Bacterial Pathogens |
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95 | (8) |
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2.3.1 Genetic Basis of Resistance to Bacterial Pathogens |
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95 | (4) |
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2.3.1.1 Screening for Resistance to Bacterial Pathogens |
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95 | (4) |
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2.3.2 Mechanisms of Resistance to Bacterial Pathogens |
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99 | (4) |
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2.4 Host Plant Resistance to Soilborne Viral Pathogens |
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103 | (7) |
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2.4.1 Genetic Basis of Resistance to Viruses |
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104 | (5) |
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2.4.2 Mechanisms of Resistance to Soilborne Viruses |
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109 | (1) |
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2.5 Transgenic Resistance to Soilborne Microbial Pathogens |
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110 | (9) |
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2.5.1 Transgenic Resistance to Fungal Pathogens |
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111 | (5) |
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2.5.1.1 Employing Genes from Wild Relatives for Transformation |
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111 | (1) |
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2.5.1.2 Targeting Structural Components of Fungal Pathogens |
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112 | (2) |
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2.5.1.3 Employing Genes Expressing Antifungal Proteins |
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114 | (1) |
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2.5.1.4 Use of Genes for Modifying Host Plant Metabolism |
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115 | (1) |
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2.5.2 Transgenic Resistance to Bacterial Pathogens |
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116 | (1) |
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2.5.2.1 Transfer of Genes from Nonhost Plants |
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116 | (1) |
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2.5.2.2 Use of Genes Encoding Antibacterial Proteins of Diverse Origin |
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116 | (1) |
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2.5.3 Transgenic Resistance to Viral Pathogens |
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117 | (18) |
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2.5.3.1 Pathogen-Derived Resistance |
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117 | (2) |
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119 | (16) |
Chapter 3 Management of Soilborne Microbial Plan Pathogens: Biological Management of Crop Diseases |
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135 | (82) |
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3.1 Assessment of Biological Control Potential of Biotic Agents |
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135 | (52) |
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3.1.1 Fungal Biological Control Agents |
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135 | (10) |
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3.1.1.1 Assessment of Biocontrol Potential of Fungal Isolates |
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136 | (9) |
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3.1.2 Mycorrhizal Biological Control Agents |
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145 | (4) |
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3.1.2.1 Assessment of Biological Control Potential |
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146 | (3) |
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3.1.3 Bacterial Biological Control Agents |
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149 | (10) |
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3.1.3.1 Assessment of Biological Control Potential of Bacterial Isolates |
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150 | (9) |
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3.1.4 Viral Biological Control Agents |
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159 | (3) |
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3.1.4.1 Viruses Infecting Fungal Pathogens |
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159 | (1) |
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3.1.4.2 Viruses Infecting Bacterial Pathogens |
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160 | (2) |
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3.1.4.3 Cross-Protection with Mild Strains of Plant Viruses |
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162 | (1) |
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3.1.5 Mechanisms of Action of Biotic Biocontrol Agents |
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162 | (21) |
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3.1.5.1 Fungal Biological Control Agents |
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162 | (11) |
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3.1.5.2 Bacterial Biological Control Agents |
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173 | (10) |
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3.1.6 Formulations of Biological Products |
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183 | (4) |
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3.1.6.1 Development of Formulations |
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183 | (4) |
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3.2 Assessment of Biocontrol Potential of Abiotic Agents |
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187 | (14) |
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3.2.1 Natural Products of Plant and Animal Origin |
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187 | (9) |
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3.2.1.1 Effects of Composts |
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187 | (4) |
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3.2.1.2 Effects of Plant Residues |
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191 | (2) |
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3.2.1.3 Effects of Plant Products |
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193 | (1) |
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3.2.1.4 Effects of Animal Products |
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194 | (2) |
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3.2.2 Synthetic Organic Compounds |
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196 | (3) |
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196 | (1) |
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197 | (1) |
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3.2.2.3 B-Aminobutyric Acid |
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198 | (1) |
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199 | (1) |
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199 | (1) |
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3.2.3 Inorganic Chemicals |
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199 | (2) |
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201 | (16) |
Chapter 4 Management of Soilborne Microbial Plant Pathogens: Chemical Application |
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217 | (40) |
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4.1 Assessment of Activity of Chemicals Against Fungal Pathogens |
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217 | (32) |
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218 | (4) |
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4.1.1.1 Agar-Amended Assay |
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218 | (3) |
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221 | (1) |
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4.1.1.3 Colorimetric Bioassay |
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221 | (1) |
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4.1.1.4 Nanoparticles Assay |
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221 | (1) |
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4.1.2 Methods of Application of Chemicals |
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222 | (12) |
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4.1.2.1 Treatment of Seeds/Propagules |
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222 | (2) |
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4.1.2.2 Treatment of Aerial Plant Organs |
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224 | (3) |
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4.1.2.3 Pre-Plant Dip Treatment of Crowns/Roots |
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227 | (1) |
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4.1.2.4 Treatment of Soil |
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227 | (5) |
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4.1.2.5 Fungicide Application Based on Weather-Based Advisories |
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232 | (1) |
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4.1.2.6 Dissipation Dynamics of Fungicides |
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232 | (2) |
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4.1.3 Resistance of Fungal Pathogens to Fungicides |
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234 | (11) |
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4.1.3.1 In Vitro Assessment of Fungicide Resistance |
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235 | (5) |
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4.1.1.3.2 Greenhouse Assessment of Fungicide Resistance in Pathogens |
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240 | (1) |
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4.1.3.3 Field Assessment of Fungicide Resistance in Pathogens |
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240 | (1) |
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4.1.3.4 Distribution of Pathogen Isolates Resistant to Fungicides |
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241 | (1) |
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4.1.3.5 Fungicide Resistance Induced by Mutation in Fungal Pathogens |
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241 | (2) |
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4.1.3.6 Molecular Characterization and Mechanisms of Fungicide Resistance |
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243 | (1) |
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4.1.3.7 Inheritance of Resistance to Fungicides |
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244 | (1) |
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4.1.4 Mechanisms of Action of Fungicides |
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245 | (4) |
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4.1.5 Effects of Chemical Application on Nontarget Organisms |
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249 | (1) |
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4.2 Assessment of Activities of Chemicals Against Bacterial Pathogens |
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249 | (1) |
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4.2.1 Use of Disinfectants |
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249 | (1) |
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4.2.2 Use of Bactericides |
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250 | (1) |
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250 | (7) |
Chapter 5 Management of Soilborne Microbial Plant Pathogens: Development of Integrated Disease Management Systems |
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257 | (20) |
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5.1 Components of Integrated Disease Management Systems |
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257 | (1) |
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5.2 Management of Diseases of Agricultural Crops |
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258 | (7) |
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258 | (1) |
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5.2.1.1 Wheat-Take-All Disease |
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258 | (1) |
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5.2.1.2 Rhizoctonia Bare Patch Disease |
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259 | (1) |
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5.2.2 Rice Sheath Blight Disease |
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259 | (1) |
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260 | (1) |
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5.2.3.1 Verticillium Wilt Disease |
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260 | (1) |
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5.2.3.2 Seedling Diseases |
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260 | (1) |
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261 | (1) |
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261 | (1) |
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5.2.4.1 Damping-Off/Root Rot Disease |
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261 | (1) |
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5.2.4.2 Sclerotinia Stem Rot Disease |
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261 | (1) |
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261 | (1) |
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5.2.5.1 Fusarium Wilt Disease |
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261 | (1) |
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5.2.5.2 Ascochyta Blight Disease |
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262 | (1) |
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5.2.5.3 Damping-Off Disease |
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262 | (1) |
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262 | (2) |
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262 | (1) |
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5.2.6.2 Sclerotinia Stem Blight Disease |
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263 | (1) |
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263 | (1) |
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5.2.6.4 Collar Rot Disease |
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264 | (1) |
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264 | (1) |
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5.2.7.1 Sclerotinia Stem Rot Disease |
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264 | (1) |
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5.2.7.2 Rhizoctonia Root Rot Disease |
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264 | (1) |
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264 | (1) |
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264 | (1) |
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5.3 Management of Diseases of Horticultural Crops |
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265 | (7) |
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265 | (2) |
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5.3.1.1 Damping-Off Diseases |
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265 | (1) |
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5.3.1.2 Fusarium Wilt Disease |
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265 | (1) |
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5.3.1.3 Late Blight Disease |
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266 | (1) |
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5.3.1.4 Bacterial Wilt Disease |
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266 | (1) |
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267 | (1) |
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5.3.2.1 Late Blight and Tuber Blight Disease |
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267 | (1) |
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5.3.2.2 Verticillium Wilt Disease |
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267 | (1) |
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5.3.2.3 Stem Canker and Black Scurf Disease |
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267 | (1) |
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268 | (1) |
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5.3.2.5 Blackleg and Soft Rot Disease |
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268 | (1) |
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268 | (1) |
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5.3.3.1 Verticillium Wilt Disease |
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268 | (1) |
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5.3.3.2 Crown and Root Rot Disease |
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268 | (1) |
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5.3.4 Cucurbit Fusarium Wilt Disease |
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268 | (1) |
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5.3.5 Allium White Rot Disease |
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269 | (1) |
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5.3.6 Sugar Beet Root and Crown Rot Disease |
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269 | (1) |
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269 | (1) |
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269 | (1) |
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5.3.7.2 Damping-Off Disease |
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270 | (1) |
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270 | (1) |
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270 | (1) |
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5.3.8.1 Sclerotinia Rot Disease |
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270 | (1) |
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5.2.8.2 Verticillium Wilt Disease |
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270 | (1) |
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5.3.9 Banana Panama (Fusarium) Wilt Disease |
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270 | (1) |
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5.3.10 Strawberry Diseases |
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271 | (1) |
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272 | (1) |
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5.3.11.1 Black Rot Disease |
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272 | (1) |
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5.3.11.2 Black Shank Disease |
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272 | (1) |
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272 | (5) |
Index |
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277 | |