This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on post...Daugiau...
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more in...Daugiau...
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!,...Daugiau...
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target...Daugiau...
Written to provide an introductory food science textbook that excites students and fosters learning, the first edition ofIntroducing Food Science broke new ground. With an easy-to-read format and innovativeLooking Back, Remember T...Daugiau...
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and r...Daugiau...
(Išleidimo metai: 20-Apr-2012, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781461432982)
A guide for readers beginning a graduate education in food science or a professional career in the field encourages readers to study the research process, challenge conventional wisdom, and develop a career path that maximizes the chance for success....Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
This introductory textbook for students in agricultural and food sciences discusses the commercial, industrial and scientific aspects of food processing, nutrition and government regulation. Shewfelt (food science and technology, U. of Georgia) explo...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach...Daugiau...
After an introduction, the following section addresses edible meat by-products such as pork jowl, pig tail, haggis, jellied products, tripe, brains, and intestines. The next section concerns rendering its products, methods, and systems. Subsequent se...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Introduces a new concept in the handling of fresh fruits and vegetables that integrates all processes from the production practices through consumer consumption, with an emphasis on understanding market forces and providing a product that meets consu...Daugiau...
