A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activi...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on Dietary Reference Intakes for Electrolytes and Water
(Išleidimo metai: 18-Jun-2005, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309091589)
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This volume, the sixth in a series of reports presenting dietary reference values for the intakes of n...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on Dietary Reference Intakes for Electrolytes and Water
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This volume, the sixth in a series of reports presenting dietary reference values for the intakes of n...Daugiau...
Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
(Išleidimo metai: 07-Nov-2003, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309087148)
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific gui...Daugiau...
Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
The dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes used for planning and assessing the diets of healthy people. Building on a previous report that offered statistical foundations, this volume offers specific guidance...Daugiau...
A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes-;
(Išleidimo metai: 29-Jun-2003, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309085373)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical a...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee of Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Referen
(Išleidimo metai: 19-Jul-2002, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309072908)
Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume determines Tolerable Upper Intake levels for eac...Daugiau...
Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nut
Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume determines Tolerable Upper Intake levels for eac...Daugiau...
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on the Definition of Dietary Fiber, Institute of Medicine, Food and Nutrition Board
Dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This report reviews the bases for defining dietary fiber in the US, Canada, and other countries and discus...Daugiau...
Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
(Išleidimo metai: 12-Jul-2001, Paperback, Leidėjas: National Academies Press, ISBN-13: 9780309090032)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. With...Daugiau...
A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board-;
This report replaces the periodic revisions of the National Research Councils Recommended Dietary Allowances (RDA). The new Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used in assessing and planning diets fo...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
(Išleidimo metai: 30-May-2001, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309073110)
Since 1994, the Institute of Medicines Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the applic...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Referen
(Išleidimo metai: 27-Aug-2000, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309069496)
Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for diffe...Daugiau...
Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Ch
(Išleidimo metai: 15-Jul-2000, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309064118)
Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how it works, and how the nutrient may be related to chronic...Daugiau...
Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Ch
Presenting the recommended doses of nutrients for healthy people, this volume also reviews the uses and mis-uses of Recommended Daily Allowances in the United States and Recommended Nutrient Intakes in Canada. Covered here is the dietary information...Daugiau...
Since 1941, with the publication of the first edition of Recommended Dietary Allowances (RDAs), the Food and Nutrition Board has been recognized as one of the most authoritative sources of information on quantitative recommendations for nutrient inta...Daugiau...
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
(Išleidimo metai: 17-Oct-1999, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309063500)
Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose...Daugiau...
There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are underway in this area. Epidemiological eviden...Daugiau...
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
(Išleidimo metai: 08-Jun-1998, Paperback, Leidėjas: National Academies Press, ISBN-13: 9780309083812)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are underway in this area. Epidemiological e...Daugiau...
