(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Random House Inc, ISBN-13: 9780593537008)
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and doyenne of Italian cooking (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling c...Daugiau...
(Išleidimo metai: 26-Sep-2023, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780525657422)
In this deeply personal new cookbook, which doubles as a tribute to her mother, the Emmy Award-winning host of PBSs Lidias Kitchen shares the dishes she cooks for those she loves most, presenting more than 100 delicious, flavorful and easy-to-make...Daugiau...
(Išleidimo metai: 19-Oct-2021, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780525657408)
With classics and new dishes alike, the beloved chef and best-selling author shares more than 100 easy-to-make recipes for flavorful, no-fuss Italian food that use just one (or two) pot or pan. More than 100 recipes that use just one (or two...Daugiau...
The best-selling author and award-winning chef and her culinary partners share 115 recipes from their popular New York restaurant including Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Cho...Daugiau...
(Išleidimo metai: 17-Oct-2017, Hardback, Leidėjas: Random House Books for Young Readers, ISBN-13: 9780385349482)
Presents simple recipes with a welcoming Italian flavor fit for any occasion from the popular television chef and her daughter, including such dishes as Milan-style risotto, stuffed calamari, chicken rolls with kale pesto, and coffee panna cotta....Daugiau...
(Išleidimo metai: 27-Oct-2015, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780385349468)
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake....Daugiau...
(Išleidimo metai: 07-Apr-2015, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780385352246)
An accessible guide to making pasta an integral part of a healthy and well-balanced diet draws on the authors extensive professional experience to outline cooking methods and ingredients that maximize taste while minimizing fat and calories....Daugiau...
(Išleidimo metai: 15-Oct-2013, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780385349444)
A lavishly photographed volume of comprehensive recipes by the author of Lidias Italy in America outlines accessible culinary tips that channel instructive elements from her television show of the same name while sharing preparation guidelin...Daugiau...
(Išleidimo metai: 16-Oct-2012, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780307595669)
The proprietor of New York Citys Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations. The proprietor of New York Citys Feli...Daugiau...
(Išleidimo metai: 25-Oct-2011, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780307595676)
In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come t...Daugiau...
Uses images from art going back to ancient Egypt to trace what was known about breast cancer through the centuries. Reflections of the breast isnt another cancer book. It is the triumph of the human experience. It is the story of everywoman....Daugiau...
(Išleidimo metai: 20-Oct-2009, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9780307267511)
Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as risotto milan-style with marrow and saffron and roast lobster with bread crumb topping. Shares recipes from les...Daugiau...
(Išleidimo metai: 10-Apr-2007, Hardback, Leidėjas: Alfred A. Knopf, ISBN-13: 9781400040360)
In a companion volume to her new PBS television series, the popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the c...Daugiau...
