ShrubsSavory and Sweet Shrubs A long-awaited new book from the original shrubs aficionadorecipes for the vintage mixer made modern with zesty herbs and spices....Daugiau...
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Awardwinning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Cou...Daugiau...
Explore the people, discoveries, and innovations that created the water of life in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution...Daugiau...
Jalen Heard, Lane Milne, Jonny White, Lisa Fain, Will Milne
(Išleidimo metai: 21-Oct-2025, Hardback, Leidėjas: University of Texas Press, ISBN-13: 9781477332023)
The top joint in Texas shares its secrets to award-winning barbecue. Goldees Bar-B-Q, which sits in a quiet corner of DallasFort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out...Daugiau...
Founder of the cult favorite Danas Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free,Dana Pollacks first completely gluten-free baking book, Dana takes classic recipes and transforms t...Daugiau...
Take an aetheryte once more through the expanded and rich culinary world of Etheirys from the beloved game Final Fantasy XIV, traveling beyond Eorzea to the realms introduced in the award-winning Shadowbringers and Endwalker expansions....Daugiau...
Take an aetheryte once more through the expanded and rich culinary world of Etheirys from the beloved game Final Fantasy XIV, traveling beyond Eorzea to the realms introduced in the award-winning Shadowbringers and Endwalker expansions....Daugiau...
(Išleidimo metai: 21-Oct-2025, Cards, Leidėjas: Random House Inc, ISBN-13: 9780593800980)
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of daywhether youre...Daugiau...
(Išleidimo metai: 21-Oct-2025, Hardback, Leidėjas: Bloomsbury Publishing USA, ISBN-13: 9781639736843)
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. Chef Matt makes French food easy for everyone. Everyone should l...Daugiau...
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip aro...Daugiau...
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook!...Daugiau...
Embark on a vibrant culinary journey through one of Ukraines most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesas cuisine is a tantal...Daugiau...
(Išleidimo metai: 21-Oct-2025, Poster, Leidėjas: Blue Star Press, ISBN-13: 9781963183610)
Dive into the delicious world of Whataburger with this two-pack of coloring posters that are perfect for kids, families, and fans of all ages!Hang them on the wall or spread them out on the floorthese posters are great for birthday pa...Daugiau...
Americas Favorite Cookie Just Got Even BetterDid you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for 1? Marissa Rothkopf Bates, profes...Daugiau...
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the my...Daugiau...
(Išleidimo metai: 20-Oct-2025, Paperback / softback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807346)
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs, ranging from aromatic basil to earthy turmeric, this book sho...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807377)
Dominique Rioux is more than a chef -- shes a force in the world of meat. After earning a diploma in retail butchering from Montreals culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- D...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807360)
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesnt have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something ex...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Media Lab Books, ISBN-13: 9781964487168)
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxi...Daugiau...
The Only Dessert Cookbook Youll Ever NeedNever scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, ho...Daugiau...
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! Ditch Overpriced Coffee. Make Your Favourite Drinks for Less....Daugiau...
F*ck It, Ill Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson. From the New York Times bestselling author, chef-turn...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Daugiau...
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes...Daugiau...
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for y...Daugiau...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Daugiau...
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Daugiau...
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: Grand Central Publishing, ISBN-13: 9781538765579)
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginningsthe grill at the local McDonalds....Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the worlds diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Daugiau...
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Daugiau...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Daugiau...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Daugiau...
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Daugiau...
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Goreys humorously macabre art has delighted readers for more than fifty years. From The Epiplecti...Daugiau...
Country music and artists new and old are topping the charts, receiving record plays on streaming music platforms, and infiltrating urban and rural areas, with listeners across generations, including huge concentrations among Gen Z and Millennials....Daugiau...
The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each hike leads through stunning scener...Daugiau...
Quintessentially indispensable … brimming with generosity and love of life. I want to share this book with everyone I love and those I don’t … in the conviction that Home will make them NICER by association Juliet Nic...Daugiau...
