(Išleidimo metai: 29-Nov-2023, Hardback, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781788017589)
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market. P...Daugiau...
(Išleidimo metai: 03-Oct-2024, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781071640746)
This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composi...Daugiau...
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commerci...Daugiau...
Almonds, eggs and beans... What do these protein foods have in common? Theyre all healthy! Discover where protein foods come from, what nutrition they provide and how they help form a healthy diet. Filled with meaty facts, including meat alternative...Daugiau...
The acclaimed public speaker, author and influencer, drawing on her own 100-lb weight loss, presents healthy, nutrient-rich recipes that allow you to eat delicious, flavorful meals while also losing weight and keeping your health in check. Illustrati...Daugiau...
(Išleidimo metai: 29-Nov-2023, Hardback, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781788017589)
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market. P...Daugiau...
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein...Daugiau...
Human health depends upon access to high-quality proteins for our diet and pharmaceutical use. This book deals with the nature of toxicity as it applies to proteins in food and drugs. Human health depends upon access to high-qualit...Daugiau...
Almonds, eggs and beans... What do these protein foods have in common? Theyre all healthy! Discover where protein foods come from, what nutrition they provide and how they help form a healthy diet. Filled with meaty facts, including meat alternative...Daugiau...
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in p...Daugiau...
(Išleidimo metai: 09-Jun-2021, Hardback, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781788018593)
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundame...Daugiau...
Proteins helps your bodys cells work, but did you know your body cant make protein on its own? Discover tasty protein food choices to help you grow and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 gu...Daugiau...
(Išleidimo metai: 01-Aug-2020, Hardback, Leidėjas: Cherry Lake Publishing, ISBN-13: 9781534168657)
Proteins helps your bodys cells work, but did you know your body cant make protein on its own? Discover tasty protein food choices to help you grow and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 gui...Daugiau...
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique f...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
This food combining cook book contains easy to follow recipes with colour illustrations, showing you how to cook delicious meals while adhering to a healthy diet. Also contains nutrition charts and guidelines for eating and living well. In the HEALT...Daugiau...
Sustainable Protein Sources presents informative discussions on protein, a critical component of human nutrition. Although animal-derived proteins form the majority of the protein we consume, plant-derived proteins have less environmental i...Daugiau...
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to un...Daugiau...
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins...Daugiau...
(Išleidimo metai: 28-Jan-2015, Paperback / softback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781489996312)
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. M...Daugiau...
(Išleidimo metai: 19-Dec-2014, Hardback, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781119944492)
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes...Daugiau...
(Išleidimo metai: 15-Dec-2012, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781461456254)
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. M...Daugiau...
