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El. knyga: Plants as a Source of Natural Antioxidants [CABI E-books]

Contributions by (Universidade Federal de Juiz de Fora, Brasil), Contributions by , Contributions by , Contributions by (Chosun University, South Korea), Edited by (Banaras Hindu University, India), Contributions by (The University of Hong Kong, Hong Kong), Contributions by , Contributions by (Cairo University, Egypt), Contributions by (Ahmadu Bello University, Nigeria), Contributions by (Fragrance )
  • Formatas: 320 pages
  • Išleidimo metai: 17-Dec-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780642666
Kitos knygos pagal šią temą:
  • CABI E-books
  • Kaina: 102,00 €*
  • * this price gives unlimited concurrent access for unlimited time
Plants as a Source of Natural AntioxidantsDidesnis paveikslėlis
  • Formatas: 320 pages
  • Išleidimo metai: 17-Dec-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780642666
Kitos knygos pagal šią temą:
Wiley OnlineMore info about CABI e-books
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
Contributors vii
Preface ix
1 Plants of Indian Traditional Medicine with Antioxidant Activity
1(14)
Nawal Kishore Dubey
Akash Kedia
Bhanu Prakash
Nirmala Kishore
2 Natural Antioxidants from Traditional Chinese Medicinal Plants
15(19)
Li Sha
Li Shu-Ke
Li Hua-Bin
Xu Xiang-Rong
Li Fang
Wu Shan
Li An-Na
3 Review of the Antioxidant Potential of African Medicinal and Food Plants
34(63)
Sunday E. Atawodi
Olufunsho D. Olowoniyi
Godwin O. Adejo
Mubarak L. Liman
4 Antioxidant Plants from Brazil
97(13)
Nadia Rezende Barbosa Raposo
Annelisa Farah Silva
Hudson Caetano Polonini
5 Antioxidant Characteristics of Korean Edible Wild Plants
110(19)
Sang-Uk Chon
Kyeong-Won Yun
6 Algae as a Natural Source of Antioxidant Active Compounds
129(19)
Emad A. Shalaby
7 Antioxidant Potential of Marine Microorganisms: A Review
148(8)
Vashist N. Pandey
Sarad K. Mishra
Abhai K. Srivastava
Nidhi Gupta
8 Biotechnologies for Increasing Antioxidant Production from Plants
156(13)
Sanath Hettiarachi
Priyani Lakshmi Hettiarachchi
9 Plant-derived Antioxidants as Food Additives
169(22)
Dimitris P. Makris
Dimitrios Boskou
10 Biochemical Activity and Therapeutic Role of Antioxidants in Plants and Humans
191(34)
Neha Pandey
Shashi Pandey-Rai
11 Pharmacology of Medicinal Plants with Antioxidant Activity
225(20)
Archana Mehta
12 Endophytic Fungal Associations of Plants and Antioxidant Compounds
245(7)
Suresh C. Sati
Savita Joshi
13 Mycorrhizal Symbiosis in the Formation of Antioxidant Compounds
252(30)
Pranaba Nanda Bhattacharyya
Dhruva Kumar Jha
14 Role of Mushrooms as a Reservoir of Potentially Active Natural Antioxidants: An Overview
282(13)
Sikha Dutta
Index 295
Nawal Kishore Dubey is Professor of Botany, Banaras Hindu University, India
Pastovi nuoroda: https://www.kriso.lt/db/9781780642666_pe.html
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