Atnaujinkite slapukų nuostatas

El. knyga: Trace Minerals in Foods [Taylor & Francis e-book]

Kitos knygos pagal šią temą:
  • Taylor & Francis e-book
  • Kaina: 590,87 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standartinė kaina: 844,10 €
  • Sutaupote 30%
Trace Minerals in FoodsDidesnis paveikslėlis
Kitos knygos pagal šią temą:
Taylor & Francis e-booksMore info about Taylor & Francis e-books
Partnerių interneto svetainė: https://www.taylorfrancis.com/books/9781003065920
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Preface -- Contributors --
1. Problems in Mineral Nutrition: A Global Perspective -- John G. Reinhold --
2. Minerals: Their Chemistry and Fate in Food -- Fergus M. Clydesdale --
3. Calcium, Phosphorus, and Fluoride -- Herta Spencer and Lois Kramer --
4. Magnesium -- Ruth Schwartz --
5. Iron -- Donald B. Thompson --
6. Zinc -- Kenneth T. Smith --
7. Chromium -- Richard A. Anderson --
8. Iodine 249 -- Jean A. T. Pennington --
9. Tin and Aluminum -- Janet L. Greger --
10. Selenium -- April C. Mason --
11. The Ultratrace Elements -- Forrest H. Nielsen --
12. Isotopic Tracer Methodology: Potential in Mineral Nutrition -- Connie Weaver -- Index.
Pastovi nuoroda: https://www.kriso.lt/db/9781003065920_pe.html
Raktažodžiai: