Take the guesswork out of great wine with Noble Rots Dan Keeling.Wine can be daunting without an incisive guide. Whos Afraid of Romanee-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable...Daugiau...
(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,...Daugiau...
Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notesstrawberry jam, milk chocolate, hazelnutonly to find none of it in your...Daugiau...
NEW YORK TIMES BESTSELLER Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular...Daugiau...
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product...Daugiau...
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product...Daugiau...
This book is a collection of invited contributions presented at the 8th edition of the International Workshop on Theory, Phenomenology and Experiments in Flavour Physics, held on the Island of Capri, Italy, on 11-13 June 2022. It is a joint work...Daugiau...
This book is a collection of invited contributions presented at the 8th edition of the International Workshop on Theory, Phenomenology and Experiments in Flavour Physics, held on the Island of Capri, Italy, on 11-13 June 2022. It is a joint work...Daugiau...
The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheelthe humble barrel. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tab...Daugiau...
(Išleidimo metai: 23-May-2023, EPUB+DRM, Leidėjas: Bloomsbury Publishing USA, ISBN-13: 9781639731145)
The plant-led follow-up to The Flavor Thesaurus, "e;a rich and witty and erudite collection"e; (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations."e;After all the combinations you think you know, the ones...Daugiau...
The Little Book of Essential Oils is a modern guide to enhancing your life and wellbeing through the power of essential oils. Featuring a directory of 45 of the most popular and interesting oils that will help boost your mood, reduce stress and impro...Daugiau...
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, f...Daugiau...
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, f...Daugiau...
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Serija: Food Biotechnology and Engineering
(Išleidimo metai: 08-Mar-2022, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000512069)
Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the...Daugiau...
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Serija: Food Biotechnology and Engineering
(Išleidimo metai: 08-Mar-2022, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781000512052)
Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the...Daugiau...
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste budsAll about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers! Michel Roux JrA ki...Daugiau...
Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiyas bestselling cookbookAn abundance of refreshingly original ideas. Her recipes are achievable for us all DAILY EXPRESS________Nadiyas Fast Flavours puts t...Daugiau...
(Išleidimo metai: 23-Mar-2021, EPUB+DRM, Leidėjas: Princeton University Press, ISBN-13: 9780691218342)
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a su...Daugiau...
(Išleidimo metai: 23-Mar-2021, PDF+DRM, Leidėjas: Princeton University Press, ISBN-13: 9780691218342)
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a su...Daugiau...
