Paieškos rezultatai - Food and Nutrition Board - E-Knygos

1. El. knyga: Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Joe Alper, Alice Vorosmarti
(Išleidimo metai: 17-Jan-2025, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309728843)
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speak... Daugiau...

Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

2. El. knyga: Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Standing Committee for the Review of the Dietary Reference Intake Framework
(Išleidimo metai: 12-Nov-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309726368)
The Dietary Reference Intakes (DRIs) are integral to dietary recommendations across federal food and nutrition programs and serve as a resource for developing food and nutrition policies and regulations as well as development of national dietary guid... Daugiau...

Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report

3. El. knyga: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States
(Išleidimo metai: 21-Oct-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309718998)
Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants health and well-being. In late 2021 and early 2022, a recall... Daugiau...

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

4. El. knyga: Medications and Obesity: Exploring the Landscape and Advancing Comprehensive Care: Proceedings of a Workshop [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Anna Nicholson
(Išleidimo metai: 01-Oct-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309725811)
The National Academies Roundtable on Obesity Solutions hosted a public workshop in March 2024 to explore the current understanding of pharmacotherapy for overweight or obesity, the effects of medications intended for obesity and obesity-related comor... Daugiau...

Medications and Obesity: Exploring the Landscape and Advancing Comprehensive Care: Proceedings of a Workshop

5. El. knyga: Exploring Linkages Between Soil Health and Human Health [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Division on Earth and Life Studies, Food and Nutrition Board, Board on Agriculture and Natural Resources, Committee on Exploring Linka
(Išleidimo metai: 19-Sep-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309715102)
The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil organic matter, poor soil structure and water... Daugiau...

Exploring Linkages Between Soil Health and Human Health

6. El. knyga: Food Forum 30th Anniversary: Proceedings of a Symposium [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Anna Nicholson
(Išleidimo metai: 08-Aug-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309719230)
The National Academies Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. Discussions covered the history of the Food Forum... Daugiau...

Food Forum 30th Anniversary: Proceedings of a Symposium

7. El. knyga: Role of Seafood Consumption in Child Growth and Development [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
(Išleidimo metai: 28-May-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309717014)
Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact... Daugiau...

Role of Seafood Consumption in Child Growth and Development

8. El. knyga: Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Joe Alper, Alice Vorosmarti
(Išleidimo metai: 24-Apr-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309715737)
Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related data and health outcomes. Underst... Daugiau...

Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop

9. El. knyga: Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Marian Flaxman, Melissa Maitin-Shepard
(Išleidimo metai: 23-Apr-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309715829)
The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders in nutrition research and policy. The event, sp... Daugiau...

Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series

10. El. knyga: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Megan Snair
(Išleidimo metai: 18-Apr-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309716628)
The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifespan. Workshop presenters looked at dietary asse... Daugiau...

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop

11. El. knyga: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Amanda Berhaupt
(Išleidimo metai: 20-Mar-2024, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309715201)
The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. Discussions focused on the strengths and limita... Daugiau...

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series

12. El. knyga: Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2, Katherine M. Delaney, David A. Savit
(Išleidimo metai: 16-Nov-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309710206)
Complementary feeding refers to the introduction of foods other than human milk or formula to an infants diet. In response to a request from the Centers for Disease Control and Prevention, the National Academies Health and Medicine Division convened... Daugiau...

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level

13. El. knyga: Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Emily A. Callahan
(Išleidimo metai: 31-Jul-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309702065)
The National Academies Roundtable on Obesity Solutions hosted an April, July, and October, 2022 workshop series to explore the gaps in knowledge within the foundational drivers of obesity. Facilitating action will require improved health communicatio... Daugiau...

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series

14. El. knyga: Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Standing Committee for the Review of the Dietary Reference Intake Framework
(Išleidimo metai: 20-Jul-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309703093)
In response to a request from the US Department of Agriculture, the Health and Medicine Division (HMD) of the National Academies established the Standing Committee to Review the Dietary Reference Intake (DRI) Framework. The committee was asked to res... Daugiau...

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report

15. El. knyga: Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Anna Nicholson
(Išleidimo metai: 24-May-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309701334)
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety of types of alternative proteins being developed a... Daugiau...

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

16. El. knyga: Dietary Reference Intakes for Energy [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Dietary Reference Intakes for Energy
(Išleidimo metai: 28-Mar-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309697262)
The Dietary Reference Intakes (DRIs) are a set of reference values that encompass a safe range of intake and provide recommended nutrient intakes for the United States and Canada. The DRIs for energy are used widely to provide guidance for maintainin... Daugiau...

17. El. knyga: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 20202025, Emily A. Callahan, Katherine M. De
(Išleidimo metai: 06-Feb-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309691628)
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-202... Daugiau...

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report

18. El. knyga: Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Hoda Soltani, Emily A. Callahan
(Išleidimo metai: 01-Feb-2023, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309695640)
Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals... Daugiau...

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

19. El. knyga: Defining Populations for Dietary Reference Intake Recommendations: A Letter Report [el. knyga]
Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Standing Committee for the Review of the Dietary Reference Intake Framework
(Išleidimo metai: 20-Dec-2022, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309694438)
Since 1997, the United States and Canada have adopted harmonized Dietary Reference Intakes (DRIs), a set of nutrient intake reference values for use in planning and assessing diets for individuals and groups in both countries. In 2022 the U.S. Depart... Daugiau...

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report

20. El. knyga: Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series [el. knyga]
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Emily A. Callahan
(Išleidimo metai: 25-Aug-2022, EPUB+DRM, Leidėjas: National Academies Press, ISBN-13: 9780309276061)
The National Academies of Sciences, Engineering, and Medicines Roundtable on Obesity Solutions convened a three-part workshop series that explored how structural racism, weight bias and stigma, and health communication intersect with obesity, gaps i... Daugiau...

E-knygos anglų kalba

1. El. knyga: Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop [el. knyga]

2. El. knyga: Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report [el. knyga]

3. El. knyga: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States [el. knyga]

4. El. knyga: Medications and Obesity: Exploring the Landscape and Advancing Comprehensive Care: Proceedings of a Workshop [el. knyga]

5. El. knyga: Exploring Linkages Between Soil Health and Human Health [el. knyga]

6. El. knyga: Food Forum 30th Anniversary: Proceedings of a Symposium [el. knyga]

7. El. knyga: Role of Seafood Consumption in Child Growth and Development [el. knyga]

8. El. knyga: Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop [el. knyga]

9. El. knyga: Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series [el. knyga]

10. El. knyga: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop [el. knyga]

11. El. knyga: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series [el. knyga]

12. El. knyga: Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level [el. knyga]

13. El. knyga: Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series [el. knyga]

14. El. knyga: Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report [el. knyga]

15. El. knyga: Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop [el. knyga]

16. El. knyga: Dietary Reference Intakes for Energy [el. knyga]

17. El. knyga: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report [el. knyga]

18. El. knyga: Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series [el. knyga]

19. El. knyga: Defining Populations for Dietary Reference Intake Recommendations: A Letter Report [el. knyga]

20. El. knyga: Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series [el. knyga]

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