The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are...Daugiau...
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are...Daugiau...
This textbook discusses mycoagroecology, the emerging practice of cultivating fungal partners and products alongside plants in the agroecological systems to improve sustainability, food quality and yield while reducing instance of pests and relianc...Daugiau...
(Išleidimo metai: 03-Nov-2022, Hardback, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781119789758)
Our climate is continuously heating up and the impacts of global warming (GW) and green house gas (GHG) grow more frequent and severe. Consequently, farmers and agroecosystems around the world started to become increasingly challenged. Climate chang...Daugiau...
This book will report on specific biofortification of edible crops using modern biotechnology and omics technologies in their broad and targeted sense. This discipline is attracting the interests of the scientific community who are involved in the d...Daugiau...
(Išleidimo metai: 20-Mar-2020, Other digital carrier, Leidėjas: Wiley-Blackwell, ISBN-13: 9781119511144)
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, a...Daugiau...
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these chan...Daugiau...
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and gra...Daugiau...
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agri...Daugiau...
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainabilit...Daugiau...
Climate Change and Crop Production: Foundations for Agroecosystem Resilience presents an overview of agroecology within the framework of climate change. It will cover elements of the changing climate and their impacts on crop product...Daugiau...
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scient...Daugiau...
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological...Daugiau...
(Išleidimo metai: 29-Jul-2017, Other digital carrier, Leidėjas: Wiley-Blackwell, ISBN-13: 9781119079972)
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological...Daugiau...
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new to...Daugiau...
Environmental and ecological change, most typically in the form of global climate change, have greatly effected the availability of land, water and other resources. This has made it harder for conventional agricultural methods to meet the needs of th...Daugiau...
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and gra...Daugiau...
In a web search for sugar factory, the site that most closely resembled a factory that makes sugar was a large sugar refinery and its expansion plans in New York City. It is noteworthy that despite our remarkable technological advances, we still c...Daugiau...
Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technol...Daugiau...
