This book is the first publication to systematically describe the phenomenon of Victorian childrens vegetarianism and its representations in literature and culture. It will appeal to researchers of vegetarianism and veganism, human-animal relations,...Daugiau...
Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries....Daugiau...
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach....Daugiau...
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are onl...Daugiau...
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culina...Daugiau...
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education....Daugiau...
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and...Daugiau...
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present....Daugiau...
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War....Daugiau...
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender la lengua y a la cultura de esas regiones...Daugiau...
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and e...Daugiau...
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour...Daugiau...
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quali...Daugiau...
(Išleidimo metai: 01-Jan-2016, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781118927410)
Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chai...Daugiau...
Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the...Daugiau...
This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice....Daugiau...
(Išleidimo metai: 03-Oct-2014, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781118491003)
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience....Daugiau...
(Išleidimo metai: 25-Apr-2014, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781118715017)
The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating....Daugiau...
(Išleidimo metai: 03-Jan-2014, Leidėjas: John Wiley & Sons Inc, ISBN-13: 9781118733745)
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its ow...Daugiau...
This book explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of these women pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of ninet...Daugiau...
The essays in this book examine the importance of food as a pivotal element both materially and conceptually in the history of the Western avant-garde....Daugiau...
(Išleidimo metai: 20-Jul-2012, Leidėjas: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781118323878)
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. * Analyz...Daugiau...
(Išleidimo metai: 27-Oct-2011, Leidėjas: Oxford University Press, ISBN-13: 9780199693801)
The first economic analysis of the beer market and brewing industry, this volume examines the history and consumption of beer, industrial organisation, and new beer markets. It presents global developments as well as country studies from Europe, the...Daugiau...
(Išleidimo metai: 15-Jul-2011, Leidėjas: Left Coast Press Inc, ISBN-13: 9781315424811)
From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a special place in American history. Focusing on American breweries, this book presents the material culture of breweries in the United Sta...Daugiau...
(Išleidimo metai: 14-Jan-2011, Leidėjas: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781444391060)
* A uniquely practical approach to the often difficult science of food rheology * Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist * Can be used...Daugiau...
Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Focusing on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, th...Daugiau...
(Išleidimo metai: 16-Jan-2009, Leidėjas: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781444301687)
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain common t...Daugiau...
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practi...Daugiau...
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practi...Daugiau...
Aims to bring together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. This title teaches ho...Daugiau...
Contains chapter that includes the following features: how to and how not to case studies based on international examples; a guide to further reading and websites; and issues to consider when marketing section as a means of self-evaluation. It...Daugiau...
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia....Daugiau...
